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Note:
For more from the Cosori Kitchen, check
out our Recipe Book and Tips from the Chef.
More Functions
Food Tips
•
You can cook any frozen foods or goods
that can be baked in an oven.
•
To make cakes, hand pies, or any food
with filling or batter, place food in a
heat-safe container before placing in the
basket.
•
Cooking high-fat foods will cause fat
to drip. To avoid excess smoke while
cooking, pour out fat drippings after
cooking.
•
Liquid-marinated foods create splatter
and excess smoke. Pat these foods dry
before cooking.
Switching Temperature Units
1.
Press and hold
Temp/Time
for 3
seconds.
2.
The oven will beep once, and the
temperature unit will change from
Fahrenheit to Celsius.
3.
Repeat to switch back to Fahrenheit.
French Fries
•
Add ½–1 US tbsp / 8–15 mL oil for
crispiness.
•
When making fries from raw potatoes,
soak uncooked fries in water for 15
minutes to remove starch prior to frying.
Pat dry with a towel before adding oil.
•
Cut uncooked fries smaller for crispier
results. Try cutting fries into ¼- by
3-inch / 0.6- by 7.6-cm strips.
Pausing
•
Press
to pause cooking. The oven
will stop heating, and
will blink until
you press
to resume cooking.
•
After 30 minutes of inactivity, the oven
will turn off.
•
This function allows you to pause the
cooking program without removing the
basket from the oven.
Automatically Resume Cooking
•
If you open the door, the oven will pause
cooking automatically and will not
continue until the door is closed.
•
When you close the door, the oven will
automatically resume cooking based on
your previous settings.
Automatic Shutoff
•
If the oven has no active cooking
programs, the oven will clear all settings
and turn off after 3 minutes of inactivity.
Overheat Protection
•
If the oven overheats, it will automatically
shut down as a safety feature.
•
Let the oven cool down completely
before using it again.
COOKING GUIDE (CON.)
