Cornell CSM-8007HP, User Manual

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4
MIXING GUIDE
SPEED DESCRIPTION
1
This is a good starting speed for bulk and dry foods
such as flour, butter and potatoes.
2 Best speed for liquid ingredients.
3 For mixing cakes and quick breads.
4
For creaming butter and sugar, beating uncooked
candy, desserts, etc.
5
For beating eggs, cooked icings, whipping
potatoes, whipping cream, etc.
TURBO Same speed
as Speed “5”.
1. Unplug the appliance from the power supply.
2. Clean the exterior of the appliance using a damp cloth.
3. Clean the Beaters or Dough Hooks under running water or
in the dishwasher. Rinse and dry.
4. We recommend cleaning the accessories immediately to
remove any food residues from the accessories after use.
This will make cleaning easier and prevents bacterial
growth.
Care and Cleaning