7
USER MAINTENANCE
1.
Prevent the bottom and inside of the pan as well as the heating plate from being
bumped. Keep them clean. No water drop, dust, rice grain or any other foreign matter
should be allowed to remain between the bottom of the pan and the surface of the
heating plate; otherwise the cooker’s performance will be affected, and in serious case,
its parts or elements burnt out. (See Fig. 5)
2.
Do not incline or slant the pan (see Fig. 6); otherwise its bottom will not be in full contact
with the heating plate and some parts or elements will be burnt out. (Fig. 6)
3. Do not immerse the cooker into water. Clean it with a piece of soft and damp cloth
when soiled. As for the pan’s cleaning, it can be washed with water.
4.
Do not use the cooker to boil acid or alkaline foodstuff. Do not keep the cooker in
corrosive gases or damp place.
5.
Do not use the cooker on or near combustibles.
6.
Any other servicing should be performed by an authorized service representative.
7. This product is designed for household or indoor use only.
Fig. 5
Foreign matter
Pan
Fig. 6
