Cornell CJX-E500, User Manual

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8

Place a juice glass under the juice outlet. (It is
recommended to use a juice glass which has similar height
to the juice outlet to prevent splashing.)

Switch on the juicer. Select the speed according to fruit
type (refer to Fruit Selection Tips). For the sake of service
life, it is recommended that working time does not exceed
one minute.
9
Put the fruit and vegetable pieces into the feeding chute.
Push the fruits and vegetables gently into the feeding chute
with the pusher. Otherwise, it may affect the juicing effect.
After juicing for some time, if residues are found in
outlet of juice glass is filled, disconnect power. Clean it
up before using it again.
10
After completion of processing and no juice flowing from
the nozzle, turn off the switch and power. Remove the
juice glass from under the nozzle after the motor and sieve
stop running completely.
Drink juice while it is still fresh as its taste and
nutrients may be affected by long exposure to the air.
II. Fruit Selection Tips
1. Select fresh fruits and vegetables that have high juice level. Suitable fruits include:
pineapple, beetroot, celery, apple, cucumber, spinach, melon, tomato, orange, grape
etc.
2. Fruits and vegetables with thin skin do not require peeling but those with thick ones
such as orange, pineapple and raw beetroot need peeling. Citrus fruits' seeds, which
may cause bitter taste after juicing, must be removed.
3. Freshly-squeezed apple juice may turn brown quickly. Few drops of lemon juice
can be added to slow down discolouring.
4. Leaves and stems (such as lettuce) can be put into food processor for juicing.
5. Fruits containing starch such as banana, papaya, avocado, figs and mango are not
suitable to be put into food processor to make juice, but they can be processed with
the blending function (optional).