9
CLEANING AND CARE
BAKING REFERENCE
Take off the plug and cool down before cleaning.
When cleaning, wash the interior and exterior surface,
try not use hard brush or any others to wash, so as not
to scrape the interior surface of the oven, and to
protect the tray, the net and the food fork.
Do not use the toxic and abrasive cleaners such as
gasoline, polishing powder, solvent.
TYPE OF FOOD
NUMBER / TICKNESS
TEMPERATURE
TIME
Sandwich
2 – 3 pcs
200ºC
2 – 3
Toast
2 – 4 pcs
250ºC
2 – 5
Hamburger
2 – 3 pcs
200ºC
3 – 5
Fish
/
200ºC
7 – 10
Ham
2 cm
200ºC
7 – 12
Sausage
3 – 4 pcs
200 – 250ºC
8 – 10
Cake
/
150ºC
20 – 30
Steak
1 – 2 cm
250ºC
10 – 15
Chicken
Half Chicken
175 – 200ºC
30 – 40
NOTE: Baking reference is meant as a guide only and should not be interpreted as absolute.
4
PARTS IDENTIFICATION
SPECIFICATIONS
1
2
3
4
5
11
12
13
14
15
16
10
9
8
7
6
1. Door Handle
2. Door Handle Clip
3. Glass Door
4. Heating element
5. Glass Clip
6. Indicator Light
7. Timer Knob
8. Switch Knob
9. Function Knob
10.Themperature Knob
11.Exciter Lamp
12.Tray Handle
13.Grill Rack
14.Baking Tray
15.Rotisserie Fork
16.Rotisserie Handle
MODEL NO.
CEO-E36SL
CEO-E46SL
RATED VOLTAGE / FREQUENCY
220-240V~ 50/60Hz
RATED WATTAGE
1500 W
1800 W
CAPACITY
36 L
46 L
