C O N T E N T S
PARTS IDENTIFICATION
SPECIFICATIONS
PRECAUTIONS
HOW TO USE
FUNCTIONAL CONTROL
CLEANING AND CARE
BAKING REFERENCE
OPERATING INSTRUCTIONS
CAUTIONS
MAINTENANCE
WARNING
4
4
5
6-7
7-8
9
9
10
10-11
11
11
3
10
HEAT THE EMPTY OVEN
1. Insert the tray and baking net.
2. Set the heater operating switch to “UPPER & LOWER”. Set the temperature control dial to
“250ºC” and heat the empty oven for about 10 minutes.
NOTE: There may be some smoke and a burning smell at first use, but this is not a malfunction.
TEMPERATURE CONTROL DIAL
1. Set the Temperature Control Dial for the dishes which you are going to cook.
HEAT OPERATING SWITCH
Select “Upper”, “Lower" or "Upper and Lower" according to the dishes you are going to cook. You
can observe whether the heaters are working or not by observing the front Indicator light.
1. Set the arrow on the timer knob to the number which indicates the
cooking time (minutes) according to the dishes you are going to
cook.
2. Set the Timer by turning it clockwise.
• The oven will turn off automatically at the end of the selected
time and a bell will ring.
• When setting the Timer to less than 5 min, turn it to more than
6 min. and then back to the selected time.
3. The oven can be turned off manually during cooking by turning the Timer counter-clockwise to
the "0FF" position.
NOTE: If the inside of the oven is dirty, cooking may take slightly longer than usual.
OPERATING INSTRUCTIONS
If the oven is positioned to close to a wall, the wall will
be burned or stained. Be sure the curtain, etc., are not
in contact with the body.
Do not put anything between the bottom of the body
and the surface on which it is set, the object so placed
there could be burned.
CAUTIONS
10cm
10cm
10cm
30cm
Do not put anything on the oven while using it, the heat
could cause deformation, cracking, etc.
