15
PRACTICAL COOKING TIPS
Selector knob setting
Food to be cooked
Weight
Cooking rack
Preheating
Thermostat
Cooking
(in kg)
position from
time
knob setting
time
bottom
(Minutes)
(˚C)
(Minutes)
5. GRILL
Soles and cuttlefish
1
4
5
Max
8-10
Squid and prawn kebabs
1
4
5
Max
6-8
Cod fillet
1
4
5
Max
10
Grilled vegetables
1
3/4
5
Max
10-15
Veal steal
1
4
5
Max
15-20
Cutlets
1
4
5
Max
15-20
Hamburgers
1
4
5
Max
7-10
Mackerels
1
4
5
Max
15-20
Toasted sandwiches
–
4
5
Max
2-3
With rotisserie
(where present)
Veal on the spit
1.0
–
5
Max
80-90
Chicken on the spit
1.5
–
5
Max
70-80
Lamb on the spit
1.0
–
5
Max
70-80
6. FAN ASSISTED
Grilled chicken
1.5
3
5
200
55-60
GRILL
Cuttlefish
1.5
3
5
200
30-35
With rotisserie
(where present)
Veal on the spit
1.5
–
5
200
70-80
Chicken on the spit
2.0
–
5
200
70-80
Chicken (on the spit) +
1.5
–
5
200
70-75
potatoes (roasted)
–
2
5
200
70-75
Lamb on the spit
1.5
–
5
200
70-80
7. BAKING
Tarts
0.5
3
15
180
20-30
Fruit cakes
1
2/3
15
180
40-45
Fruitcake
0.7
3
15
180
40-50
Sponge cake
0.5
3
15
160
25-30
Stuffed pancakes (on 2 racks)
1.2
2-4
15
200
30-35
Small cakes (on 2 cakes)
0.6
2-4
15
190
20-25
Cheese puffs (on 2 cakes)
0.4
2-4
15
210
15-20
Cream puffs (on 3 cakes)
0.7
1-3-5
15
180
20-25
Biscuits (on 3 racks)
0.7
1-3-5
15
180
20-25
Meringues (on 3 racks)
0.5
1-3-5
15
90
180
8. FAST COOKING
Frozen food
Pizza
0.3
2
–
250
12
Courgette and prawn pie
0.4
2
–
200
20
Country style spinach pie
0.5
2
–
220
30-35
Turnovers
0.3
2
–
200
25
Lasagna
0.5
2
–
200
35
Golden Rolls
0.4
2
–
180
25-30
Chicken morsels
0.4
2
–
220
15-20
Pre-cooked food
Golden chicken wings
0.4
2
–
200
20-25
Fresh Food
Biscuits (short pastry)
0.3
2
–
200
15-18
Fruitcake
0.6
2
–
180
45
Cheese puffs
0.2
2
–
210
10-12
9. PIZZA
Pizza
0.5
3
15
220
15-20
Roast veal or beef
1
2
10
220
25-30
Chicken
1
2/3
10
180
60-70
NB: cooking times are approximate and may vary according to individual tastes. when
cooking using the grill or fan assisted grill the dripping pan must always be placed on the
1st oven rack from the bottom.
OPERATING INSTRUCTIONS
6
chaNgINg the oveN temperature
Press the ( ) or ( ) button, to raise or lower the temperature.
The setting changes in steps of 5˚C
thermometer symBol
• The slowly ascending thermometer symbol ( ) indicates how hot the oven is as it heats up.
• The three segments of the thermometer symbol ( ) show that Fast Warm Up is working.
chaNgINg the oveN FuNctIoN
To change the oven function, Press the ( ) or ( ) button repeatedly until the desired oven
function symbol is displayed.
swItchINg oFF the oveN
switch off the appliance using the On/Off ( ) button.
SpeedCOOk
After an oven function is selected, with the use of the additional function speedcook ( ) the empty
oven can be pre-heated in a relatively short time.
Important:
do not place the food to be cooked into the oven, until speedcook is completed and the
oven is operating using the desired function.
1. set the desired function. If necessary, change the suggested temperature.
2. Press the speedcook ( ) button. The symbol ( ) lights up:
The bars flashing one after another show that speedcook is operating.
When the temperature set is reached, the bars of the heat indicator will illuminate. An acoustic
signal can be heard. The symbol ( ) will disappear.
The oven now continues heating according to the pre-set oven function and temperature. You can
now place the food in the oven.
MeMOry FUnCtIOn
The Memory function can be used to save a setting which is frequently used.
1. set oven function, temperature and If necessary the clock functions: Clock time ( ) and/or End
time ( ).
2. Press and hold the button ( ) for approx. 2 seconds, until an acoustic signal sounds. The
setting is saved. To save another setting, press the button ( ) for approx. 2 seconds. The
previously saved setting will be replaced by the new one.
startINg the memory FuNctIoN
1. switch the oven on using the On/Off ( ) button.
2. Using the button ( ) can recall the saved setting.
ClOCk FUnCtIOnS
couNtdowN ( )
To set a countdown. A signal sounds after the time has elapsed.
This function does not affect the operation of the oven.
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