cook tIme ( )
To set how long the oven is to be in operation.
eNd tIme ( )
To set when the oven is to be switched off.
tIme ( )
To set, change or check the time (see also section “Before Using for the First Time”)
geNeral INstructIoNs
• After a clock function has been selected, the corresponding symbol flashes for approx. 5 seconds.
during this time, the desired times can be set or modified using the ( ) or ( )button.
• When the desired times has been set, the symbol continues to flash for approx. 5 seconds. After
this the symbol will illuminate. The set Countdown ( ) begins to count down.
• The time set for Cook time ( ) and End time ( ) begins to count down after the selected
function starts.
countdown ( )
1. Press the Clock Functions ( ) button repeatedly until the symbol for Countdown ( ) flashes.
2. set the desired Countdown time using the ( ) or ( ) button (max. 99.00 minutes).
• After approx. 5 seconds the display will show the time remaining.
• The symbol for Countdown ( ) lights up.
• When the time set has elapsed, an acoustic signal can be heard for 2 minutes. “0.00” lights up
and the symbol for Countdown ( ) flashes.
PREss ANY BUTTON TO TURN OFF THE ACOUsTIC sIGNAL
cook time ( )
1. select oven function and using ( ) or ( ) button select temperature.
2. Press the Clock Functions ( ) button repeatedly until the symbol for Cook time ( ) flashes.
3. Using the ( ) or ( ) button set the desired cooking time.
• The oven switches itself on. The symbol for Cook time ( ) will illuminate.
• Pressing the Clock Functions ( ) repeatedly, the current time can be recalled.
• When the time has elapsed, an acoustic signal can be heard for 2 minutes.
• The oven switches itself off. “0.00” is displayed and the symbol for Cook time ( ) flashes.
PREss ANY BUTTON TO TURN OFF THE ACOUsTIC sIGNAL
end time ( )
1. select oven function and using ( ) or ( ) button select temperature.
2. Press the Clock Functions ( ) button repeatedly until the symbol for End time ( ) flashes.
3. Using the ( ) or ( ) button set the desired switch-off time.
• The symbols for End time ( ) and Cook time ( ) will illuminate.
• The oven will automatically switch itself on.
• By repeatedly pressing the Clock Functions ( ) button, the current time can be called up.
• When the time has elapsed, an acoustic signal can be heard for 2 minutes. The oven switches
itself off. “0.00” is displayed and the symbols for End time ( ) and Cook time ( )flash.
PREss ANY BUTTON TO TURN OFF THE ACOUsTIC sIGNAL
7
PRACTICAL COOKING TIPS
14
cookINg pIzza
For best results when cooking pizza, use the “Pizza Mode” ( ):
• Preheat the oven for at least 10 minutes;
• Use a light aluminium pizza pan, placing it on the grid supplied with the oven. The dripping pan
provided will extend the cooking time, making it difficult to get crispy crust.
• do not open the oven door frequently while the pizza is cooking;
• If the pizza has a lot of toppings (three or four), we recommend you add the mozzarella cheese
on top halfway through the cooking process.
• When cooking pizza on two racks, use the 2nd and 4th with a temperature of 220°C and place the
pizzas in the oven after having preheated it for at least 10 minutes.
cookINg FIsh aNd meat
• When cooking white meat, fowl and fish, use temperature setting from 180°C to 200°C.
• For red meat that should be well done on the outside while tender and juicy in the inside, begin
with a high temperature setting (200°C-220°C) for a short time, then turn the temperature down
afterwards.
• In general, the larger the roast, the lower the temperature setting. Place the meat on the center of
the grid and place the dripping pan beneath it to trap the fat.
• Ensure that the grid is inserted so that it is in the centre of the oven. If you would like to increase
the amount of heat from below, use the low rack heights.
Selector knob setting
Food to be cooked
Weight
Cooking rack
Preheating
Thermostat
Cooking
(in kg)
position from
time
knob setting
time
bottom
(Minutes)
(˚C)
(Minutes)
1. CONVECTION
Duck
1
3
15
200
65-75
Roast veal or beef
1
3
15
200
70-75
Biscuits (short pastry)
–
3
15
180
15-20
Tarts
1
3
15
180
30-35
2. MULTI-COOKING
Pizza (on 2 racks)
1
2-4
15
220
15-20
Lasagna
1
3
10
200
30-35
Lamb
1
2
10
180
50-60
Roast c potatoes
1
2-4
10
180
60-75
Mackerel
1
2
10
180
30-35
Plum-cake
1
2
10
170
40-50
Cream puffs (on 2 racks)
0.5
2-4
10
190
20-25
Biscuits (on 2 racks)
0.5
2-4
10
180
10-15
Sponge cake (on 1 cake)
0.5
2
10
170
15-20
Sponge cake (on 2 cakes)
1
2-4
10
170
20-25
Savoury pies
1.5
3
15
200
25-30
3. TOP OVEN
Browning food to perfect cooking
–
3/4
15
220
–
4. DEFROSTING
All frozen food
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