Cornelius Energize 2, Operating Instruction

Page: 27 / 48

C
Energize proizvodna serija
27
7.3 Functional description of carbonator level probe
In the case the carbonator bowl is so emptied that the empty probe is out of water the electric dispensing valves in the
tower is switched off or, at the Energize FF, the second carbonator pump is switched on. That prevents CO
2
in the soda
water circuit and trouble during dispensing soft drinks.
The dispensing valves are switched back on again, or the second carbonator pump is switched off when the carbonator
bowl is filled up to the maximum level.
Attention! The switching off of the dispensing valves works only by using the factory fitted transformer for power
supply to the dispensing valve.
7.4 End of Operation (End of dispense–time)
It is imperative that the CO
2
-cylinder and water line be turned off each time operation is ended!
7.5 Daily Inspection

Check whether carbon dioxide and water lines are open.

Check the beverage/syrup lines for leaks. Only a visual inspection is possible. If liquid escapes, call a service
technician.

Check the CO
2
-lines for leaks by closing valve on the CO
2
-cylinder. The inlet pressure indicated on the
pressure regulator should not drop. If it does, call a service technician immediately.

Do not forget to re-open the CO
2
-cylinder valve afterwards.
7.6 Putting out of Service (Vacation, end of season)
Perform the following steps in case of longer standstill periods:

Close the CO
2
-cylinder, the CO
2
-stopcocks on pressure regulators and the water feed line.

Pull the mains plug out of socket outlet with earthed contact.

Detach the couplings from beverage containers.

Have the system emptied and cleaned.

Only trained specialists are carry out this procedure.
8. Cleaning instructions
8.1 Daily Inspection
Comply with the national regulations for cleaning dispense equipment which are valid at the particular installation site.
Clean connection parts and tap fittings in advance whenever making connections or changing the type of beverage.
Clean parts coming into contact with air and beverage, the nozzle of the tap for example, on a daily basis.
The risk of serious etching exists when handling liquid cleaners. Always wear safety glasses and appropriate clothing
during cleaning jobs. Follow the instructions of the cleaner manufacturer.
The condenser fins must be cleaned at regular intervals which vary according to the amount of dirt on the fins
(approximately every three months). This is best done with a brush and a vacuum cleaner.
The level of the water bath must be checked regularly and the contents must be exchanged at least once annually. Algae
formation can be reduced by adding disinfectant.
The device is to be cleaned by trained on the basis of the following recommendations:
To be cleaned by specialists only
CO
2
-Lines Beverage lines Syrup lines Soda lines
Before operation X X X
Before each change X X
Before and after a pause of 1 week X X
Every 2 weeks X
Every 3 month X X
Every 12 month X