8
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3. Wash down the inside of the hopper and top cover with a mild detergent solution and rinse thoroughly to
remove all traces of detergent.
4. Replace the agitator.
5. Sanitize the inside of the hopper and agitator with a solution of 1 ounce of household bleach in 2 gallons of
water. (200 PPM)
6. Replace the agitator disk. Sanitize as described in Step 5. Be sure the center screw is replaced and the
screw is tight.
7. Remove ice chute cover as follows:
A.
Flex sides outward to disengage lower pins.
B.
Lift ice chuted cover to disengage upper pins.
C. Lower ice chute cover down out of unit.
Note: it may be helpful to twist cover slightly.
8. Clean the inside of the ice chute and ice chute cover with a mild detergent solution and rinse thoroughly to
remove all traces of detergent.
9. Reverse steps above to reassemble ice chute.
10. Sanitize as described in Step 5.
Cold Plate
1. Remove splash panel and merchandiser.
2. Remove bottom two (2) screws on the ice chute and loosen the top two (2) screws. You do not have to re-
move the ice chute. (During reassembly, make sure the ice gate restrictor is relocated to its’correct posi-
tion).
3. Remove the screws; hold the beverage faucet panel and bring forward.
4. Remove the tape holding the lower cold plate cover to the top cold plate cover.
5. Lift the lower cold plate cover up into the top cover.
6. Remove any debris from the drain trough and spring. Check that the drain hole is not clogged.
7. Wash down the inside of the cold plate, tray and cover with a mild detergent solution and rinse. A small,
long-handled brush is helpful in reaching the corners.
8. Slide the cover forward, taking care that it is securely positioned on the cold plate.
9. Reassemble.
BEVERAGE SYSTEM CLEANING AND SANITIZING INSTRUCTIONS
1. Prepare the following cleaning, rinsing and sanitizing solutions using a clean, empty figal (5 gallon syrup
tank) for each solution.
CLEANING TANK
-- Fill with a solution of 1/2 ounce of a mild liquid detergent (for example, Ivory liquid) to
1 gallon of warm (120
_
F) potable water.
RINSING TANK
-- Fill with warm (120
_
F) potable water.
SANITIZING TANK
-- Fill with a chlorine sanitizing solution in the strength of 1/2 ounce of household
bleach (sodium hypochlorite) to 1 gallon of cold (ambient) potable water to obtain a solution strength of 200
PPM.
