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MAINTENANCE
PERIODIC CLEANING
The following dispenser maintenance should be performed at the intervals indicated:
DAILY
(or as required)
Remove foreign material from vending area drip tray to prevent drain blockage.
WEEKLY
(or as required)
Clean vending area. Check for proper water drainage from the vending area drip tray.
MONTHLY
Clean and sanitize the hopper interior (see CLEANING INSTRUCTIONS).
START--UP & OPERATING INSTRUCTIONS
Fill the hopper with ice. Dispense several large cups of ice (approximately one (1) minute total dispensing time)
to allow ice to fill the cold plate cabinet. Add ice to the hopper as necessary to refill then replace the lid. Allow 10
to 15 minutes for the cold plate to cool down. Repeat this procedure whenever the dispenser has been standing
overnight or other long periods without ice use. Start up the beverage system and adjust faucets to the proper
brix. Contact your local syrup distributor for complete information on the beverage system.
In normal operation, pushing the ice dispenser lever will cause ice to flow from the ice chute. Ice flow will contin-
ue until the dispenser lever is released. Dispensing of any faucet will provide beverage of the appropriate flavor.
CAUTION: Use caution to avoid spilling ice when filling dispenser. Clean up immediately any
spilled ice from filling or operating the unit. To prevent contamination of ice, the lid must be
installed on the unit at all times.
CLEANING INSTRUCTIONS
WARNING: DISCONNECT POWER BEFORE CLEANING! Do not use metal scrapers, sharp
objects or abrasives on the ice storage hopper, top cover and the agitator disk, as damage
may result. Do not use solvents or other cleaning agents, as they may attack the plastic
material.
Dispenser
1. Clean the ice storage hopper at least once a month.
2. Lift off the agitator and the agitator disk. Wash with a mild detergent solution and rinse them thoroughly to
remove all traces of detergent.
