Quest 2000 Service Manual
© 2004, IMI Cornelius Inc.
- 3 -
Publication Number: 720529901SER
BRIXING PROCEDURE
NOTE: If concentrate is not properly thawed, it will adversely affect the amount of concentrate
dispensed. Thawed product should be between 35
°
F/1.6
°
C to 40
°
F/4.4
°
C.
S
UPPLIES
• 1-Small 12 oz. cup (354.8 ml)
• 1-Large 21 oz. cup (621.1 ml)
• 1-Straw
• Paper Toweling
• 1-Thermometer
• 1-Refractometer
Your will also need a flat blade screwdriver to turn a screw if brix adjustments are required.
NOTE: The refractometer shown above, P/N 511004000, is available through your local Cornelius
Distributor.
C
HECKING
/A
DJUSTING
THE
B
RIX
S
ETTING
The following instructions are for use with a refractometer.
1.
Dispense approximately 8 oz. (236 ml) of drink and discard. Now draw a second 8 oz. drink.
2.
Check drink temperature with a reliable thermometer (target is 35-45°F, or 1.6-7.2°C). Discard this
drink after checking temperature.
NOTE: If drink temperature is not within the target range, refer to the basic troubleshooting sec-
tion.
3.
Dispense a 12 oz (354.8 ml) drink sample into a clean, dry cup. Thoroughly stir the sample using a
straw.
4.
Using a straw, transfer a small sample of finished drink to the refractometer lens (refer to operating
instructions supplied with your refractometer). Check the brix reading against the brix chart below.
NOTE: The following brix chart is generic and intended for reference use only. Contact your fro-
zen concentrate supplier for specific brix readings.
Brix Reference Chart
Flavor
Ratio
Brix
Orange Juice
4+1
11.8
Grapefruit Juice
5+1
10.6
Cranberry Cocktail
4+1
13.5
Apple Juice
5+1
12.0
Grape
5+1
13.0
Lemonade
5+1
10.5
Tropical Punch
5+1
11.8
Sweetened Iced Tea
7+1
6.0
Pineapple Juice
4+1
12.8
Prune Juice
2+1
16.0
Summary of Contents for 2 Flavor Post-Mix Cold Coffee Dispenser Quest 2000
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