CORBERO CCHS100X, User Manual

Page: 34 / 73

34
Problem Possible Cause What to Do
Water dripping.
Water or steam may generate under
certain conditions depending on
the food being cooked. This is
not a fault of the appliance.
Let the oven cool down and than
wipe dry with a cloth.
Steam coming out from a crack on
oven door.
Water remaining inside the oven.
The cooling fan continues to operate
after cooking is finished.
The fan operates for a certain period
for ventilation of internal cavity of
the oven.
This is not a fault of the appliance;
therefore you don’t have to worry.
Oven does not heat.
Oven door is open. Close the door and restart.
Oven controls not correctly adjusted.
Read the section regarding operation
of the oven and reset the oven.
Fuse tripped or circuit breaker
turned off.
Replace the fuse or reset the circuit
breaker. If this is repeating frequently,
call an electrician.
Smoke coming out during operation.
When operating the oven for the
first time
Smoke comes out from the heaters.
This is not a fault. After 2-3 cycles,
there will be no more smoke.
Food on heater.
Let the oven to cool down and
clean food residues from the
ground of the oven and surface of
upper heater.
When operating the oven burnt or
plastic odour coming out.
Plastic or other not heat resistant
accessories are being used inside
the oven.
At high temperatures, use suitable
glassware accessories.
Oven does not cook well.
Oven door is opened frequently
during cooking.
Do not open oven door frequently, if
the food you are cooking does not
require turning. If you open the
door frequently internal temperature
drops and therefore cooking result
will be influenced.
GB