Contents
Contents
1
4
5
8
2
6
9
(Not for use
on stovetop or oven.)
3
7
10
1. 11” Deep Casserole
2. 9.5” Deep Casserole
3. 11” Fry Pan
4. 11” Glass Lid
5. 9.5” Glass Lid
6. 8” Glass Press
7. Fry Basket (for use in the extra-large 11” Deep Casserole Pan)
8. Steamer (for use in the extra-large 11” Deep Casserole Pan)
9. (2) Magnetic Trivet
10. Recipe Book
Season Your Pan Before Using
1. Heat a clean, dry pan on low heat for 30 seconds.
2. Remove from heat and add 1 tablespoon of vegetable oil.
3. Using a paper towel, rub the oil all over the entire INTERIOR surface
of the pan.
4. It is recommended that you season the pans after each time they are
cleaned in a dishwasher. Seasoning is not necessary if you hand wash
the pans.
