While Cooking
• We recommend low to medium heat settings for most cooking.
The Cerami-Tech coating distributes heat more effectively and evenly.
This causes some protein-rich foods to cook more quickly.
• The Cerami-Tech coating does not require the use of butter or cooking oil.
If you choose to use oil or butter, we recommend oil or butter with a high
smoke point: refined olive oil, peanut oil, corn oil and (clarified) butter.
• Do not use extra virgin olive oil or oil sprays. They cannot withstand high
heating and will leave a thin carbonized layer on the non-stick coating.
Easy Maintenance
• Allow pans to cool completely before washing. Never immerse a hot pan
in cold water as this will cause irreparable warping. Cleaning your Copper
Chef Cookware is quick and easy.
• After each use, fill your Copper Chef pan with hot water and liquid dish
detergent. Let this stand until lukewarm. Use a sponge or soft cloth
to remove any remaining food particles.
• Do not use steel wool or other metal pads. They could leave coarse
scratches. Always rinse thoroughly and dry immediately with a soft towel.
• Copper Chef Cookware features oven-safe handles that can withstand
oven temperatures. Caution should be used when handling any cookware
handles when hot and we recommend the use of pot holders or oven mitts.
Dishwasher Safe
Copper Chef Cookware is dishwasher safe. It is important to know that soil
from other dishes can be abrasive. Always load the dishwasher carefully.
Other dishes or flatware may mark the surface of the cookware. Over a long
period, regular dishwasher cleaning will eventually scratch any utensil. We
recommend using a non-lemon detergent.
Proper Cooking Utensils
To prevent scratching the coating, we recommend using non-metal utensils
with your Copper Chef Cookware. Do not cut food in the Copper Chef pans.
Using sharp utensils such as forks, knives, mashers or whisks can scratch
the cooking surface.
Recommendations
Recommendations
