Cookworks XJ-14301 Instruction Manual Download Page 1 | Manualshive

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ISSUE-2 15/9/2017

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Twin Professional Fryer

Model No. XJ-14301

Care & Instruction Manual

For household and indoor use only

Please read these instructions before use and retain for

future reference

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Summary of Contents for XJ-14301

Page 1: ...ISSUE 2 15 9 2017 1 Twin Professional Fryer Model No XJ 14301 Care Instruction Manual For household and indoor use only Please read these instructions before use and retain for future reference...

Page 2: ...of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Cleaning and user maintenance shall no...

Page 3: ...e the fryer on near or under surfaces that are heat sensitive or those that may be damaged by steam Do not fill the oil tanks above maximum level marked or below the minimum level Check the oil level...

Page 4: ...ng raw meat and poultry before handling any ready to eat foods Wipe and disinfect surfaces that have been in contact with raw meat and poultry Use separate utensils for handling raw meat poultry and c...

Page 5: ...ISSUE 2 15 9 2017 5 Parts A Storage lids B Control housing C Oil tanks D Frying baskets E Heating elements F Outer casing...

Page 6: ...t the plug will reach a socket and that it can be accessed without reaching over the fryer 2 Fit the oil tanks into the outer casing fig 1 3 Fit the heating elements into the oil tanks ensuring that t...

Page 7: ...cks in to position with the wire handle sitting either side of the wire bracket 5 Fit the baskets into the oil tanks fig 7 6 For storage fit the lids the smaller pair of grooves should be towards the...

Page 8: ...r the fryer 3 Fill the tanks with cooking oil to the required level marked inside the oil tank Do not fill past the maximum 2 5 litre or below the minimum 2 litre level 4 Do not fit the lids 5 Check t...

Page 9: ...short while 11 If the food requires further cooking place the basket and food back into the oil 12 When cooking has been completed move the temperature control knob back to the OFF position the power...

Page 10: ...any coatings Raw foods usually require frying at a lower temperature than cooked or partially cooked foods Smaller quantities of food will cook faster than larger quantities The cooking time will vary...

Page 11: ...s 190 4 5 Fried onion rings 6 8 pieces 190 3 4 Breaded scampi 16 pieces 250g 180 4 5 Fish fillets e g cod haddock 3 fillets 190 8 10 Fish fingers 8 pieces 190 4 5 Chicken nuggets 8 10 pieces 190 3 5 I...

Page 12: ...ng up liquid Rinse and dry thoroughly Do not use detergent or abrasives as these may scratch the surface Not suitable for the dishwasher 5 Wipe the control housing and elements with a soft damp cloth...

Page 13: ...nnected to the terminal marked with the letter N The BROWN wire must be connected to the terminal marked with the letter L The GREEN YELLOW wire must be connecting to the terminal marked with the lett...

Page 14: ...ISSUE 2 15 9 2017 14...

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