ISSUE-2 15/9/2017
9
10.
When frying is complete, lift
each frying basket and hook
the baskets onto the end of
the oil tanks to permit the
oil to drain back into the oil
tanks for a short while.
11.
If the food requires further
cooking, place the basket
and food back into the oil.
12.
When cooking has been completed, move the temperature
control knob back to the ‘OFF’ position, the power light will
extinguish and switch the fryer off at the mains. The lids may
now be fitted
13.
Allow the oil to cool fully (at least 3 hours) before emptying and
cleaning the fryer.
Fig. 9
Summary of Contents for XJ-14301
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