ISSUE-2 15/9/2017
8
Before first use
1.
Clean all detachable parts in accordance with the cleaning
section of these instructions.
2.
Become familiar with -
The parts of the fryer – See page 5
How to fit and fold the frying basket handle – See figs. 5 & 6
The drainage position for the frying baskets - See fig. 9
How to remove and refit the lids – See fig. 8
How to fit and remove the oil tanks – fig. 1.
How to fit the control housing to the outer casing – figs 2 - 4.
To use
1.
Clean thoroughly before use.
2.
Place the assembled fryer on a stable, flat, heat resistant
surface, away from flammable materials and surfaces that may
be damaged by steam. Check that the plug will reach a socket
and that it can be accessed without reaching over the fryer.
3.
Fill the tanks with cooking oil to the required level marked inside
the oil tank. Do not fill past the maximum (2.5 litre) or below
the minimum (2 litre) level.
4.
Do not fit the lids.
5.
Check that the temperature controls are both at the ‘OFF’
position. Fully unwind the cable, plug in and switch on, the
power indicator will illuminate. For your safety do not allow the
cable to dangle over the edge of units.
6.
Rotate each temperature control knob, set them to the required
cooking temperature and the heating indicators will now
illuminate. Each heating element works independently.
7.
Allow the oil to preheat (8-12 minutes approx.). When the oil has
reached the required cooking temperature the heating indicator
will extinguish.
8.
Place the food to be cooked into the frying baskets taking care
not to fill beyond
2
/
3
full for most foods and a maximum of 600g
of chips.
9.
Place the baskets slowly into the fryers.
Summary of Contents for XJ-14301
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