Cookworks SM013M, Instruction Manual

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Type of Fish Amount
Use
Rice
Bowl
Use
Drip
Tray
Water Fill
Line In
Base
Approx.
Time
(Minutes)
Fillets
-Sole, Flounder, other
favorite fillets 1/2 ibs.
(1/4
-1/2”thick).
No Yes Min 8-10
Steaks
-Halibut
-Salmon
-Tuna
-Other favorite Fish Steaks 1-2 pieces
1/2 – Ib.
1”thick
3/4-1”thick
3/4-1”thick
3/4-1”thick
No
No
No
No Yes
Yes
Yes
Yes
Min
Min
Min
Min 13-14
18-21
14-19
13-21
Poached Fillets
-Your favorite fish fillets
1/2 -3/4 Ib.
(3 – 4 fillets;
1/4 -1/2”thick)
No Yes Max 30-35
Type of
Seafood
Amount
Use Rice
Bowl
Use Drip
Tray
Water Fill
Line In Base
Approx. Time
(Minutes)
Clams 1/2-1 Ib. in shell No Yes Min 10-12
Crab
1 Ib.
(about 6 pieces)
No Yes Min 15-18
Lobster
-Tails 1 or 2
(7 to 8 ozs. each)
No Yes Min 18-20
Mussels
(fresh)
1 Ib.in shell No Yes Min 12-14
Oysters
(fresh)
About 1/2 dozen No Yes Min 11-13
Scallops
(fresh)
1/2 Ib. shucked No Yes Min 10-12
Shrimp 1 Ib. in shell No Yes Min 11-12
MEAT
Variety
Weight / Or
Number Pieces
Use Rice
Bowl
Use Drip
Tray
Water Fill
Line In Base
Approx.
Time
(Minutes)
1/2 Ib.
(4-5 pieces)
No Yes Min 14-16
1-1 1/4 Ibs.
(2 pieces)
No Yes Max 37-41
Chicken
- Breast, bone-less
fillets
- Breast, split with
bone
- Drumsticks, with
bone
about 1 Ib.
(4 pieces)
No Yes Max 32-36
-Thighs, with bone
- Poached
about 1 Ib.
(4 pieces)
No Yes Max 34-37
Chicken Breast, split
-boneless or with
bone
1 Ib.
(2 Pieces)
Yes Yes Max 45-47
Frankfurtres
- Regular length Up to 1 Ib.
(8-10 franks)
No Yes Min 12-14
Sausage
-fully cooked
–Bratwurst
Up to 1 Ibs. No Yes Min 17-19
-Kielbasa Up 1 3/4 Ibs. No Yes Min 19-21
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