ISSUE-1 24/7/2017
4
To use
1.
Clean the blades thoroughly before first
use.
2.
Select one pair of blades suitable for the
desired application (see notes) and ensure
that the rivet and the keyhole slot are
interlocked (fig.1).
3.
Taking care not to touch the serrated part
of the knife, hold the blades by the grips
and insert into the slots in the body of the
motor housing (fig.2), a click will be heard
when the blades are engaged.
4.
Fully unwind the electric knife cable and
plug in.
5.
Place the food to be cut on a suitable
surface.
6.
Holding the electric knife by the handle (fig.
3), place the blades onto the food with the
serrated edges downward.
7.
Press and hold the ON/OFF
switch and the blades will
start to cut. Do not use
excessive force when slicing
food.
Apply
a
light
downward pressure and let
the blades do the work.
8.
Use the knife for a maximum of 3 minutes. If further use is
required, wait 10 minutes before restarting the knife.
9.
To switch off, release the ON /OFF switch and allow the blade to
come to a complete stop.
10.
After use, unplug from the mains and place out of the reach of
children.
Notes:
The fine serrated blades are suitable for slicing foods such as
cooked meat, bread, sandwiches, cakes and some fruit and
vegetable.
The coarse serrated blades maybe used cut partially thawed or
lightly frozen food.
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Summary of Contents for EK-120S
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