Issue 1 24/4/2020
11
Do not bring the milk to the boil (this will happen if large
bubbles start to form on the surface of the milk).
Cappuccino is usually made from
1
/
3
espresso coffee,
1
/
3
steamed milk and
1
/
3
froth, although the proportions can
be varied according to personal taste and a little cocoa
powder may be sprinkled on top.
The espresso machine is equipped with an automatic
descale reminder. When the power and mode indicators
flash alternatively it is time to descale.
CLEANING & DESCALING
To maximize the efficiency of the espresso machine, clean and
empty the drip tray regularly and descale when the ‘descale
reminder’ activates.
General cleaning
1.
Switch off and unplug the espresso machine and allow the
appliance to cool completely.
2.
Wash loose parts (filter holder, filter, steam nozzle cover,
cup shelf and drip tray) in hot water with a little washing up
liquid. Rinse and dry thoroughly. Not suitable for the
dishwasher.
3.
The water tank can be rinsed with clean water and the
outside wiped with a soft damp cloth.
4.
Wash espresso cups in hot water with a little washing up
liquid. Rinse and dry thoroughly. Suitable for the
dishwasher.
5.
Wipe external surfaces of the espresso machine with a soft
damp cloth and dry surfaces with a soft dry cloth. Do not
use detergent or abrasives as these may scratch the
surface. Never immerse in water.
Summary of Contents for 8024923
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