RICE GRAINS
1.There are many types of rice. Follow specific directions for variety used.
2.Accurately measure rice and water then combined in rice bowl. Pour specified
amount of water in water reservoir. Cover and steam.
3.For soften rice, increase amount of water by 1-2 tablespoons. For firmer rice,
decrease amount of water by1-2 tablespoons.
4.Check consistency of rice at minimum time specified for each type, stirring rice
at the same time.
5.When checking/stirring rice, be careful not to drip the condensate into the rice
Bowl which would reduce the quality and flavor of the steamed rice.
6.Use only clean water in water reservoir.
7.Rice may be seasoned with salt, pepper or butter after steaming.
Combined in Rice Bowl
Type of Rice
Amt. Rice
Amt. Cold Water
Use
Drip
Tray
Water
Fill
Line In
Base
Approx.
Time
(Minutes)
Brown
– Regular Long
or Short Grain
1/2 cup
1cup
2/3cup
1 1/4cups
No
No
Hi
Hi
40-41
54-57
1/2 cup
1cup
3/4cup
1 1/4cups
No
No
Hi
Hi
34-36
37-41
White
–Regular, Long
and Medium
Grain
– Regular,
Parboiled, Long
and Grain
1/2 cup
1cup
3/4cup
1 1/4cups
No
No
Hi
Hi
51-53
53-55
Rice and
Mushroom Pilaf
1cup
extra long grain
white rice
1 1/3cups
chicken broth
instead of water
No
Hi
50-55
