background image

 

 

FAST EDDY’S BARBEQUE OVEN 

MODEL FEC120 

 

GENERAL INSTRUCTIONS

 

 

Keep the oven free from combustible materials.  A good rule of thumb is to allow 24 inch 
clearance space around the access panel and flue opening. 

 

Never store or use gasoline or other flammable material in the vicinity of this oven. 

 

Never use gasoline, gasoline-type lantern fuel, kerosene, charcoal lighter fluid, or similar 
liquids to start or “freshen up” a fire in this oven. Keep all such liquids well away from 
the oven while in use. 

 

Whenever working on, or servicing this unit 

ALWAYS

 disconnect the power. 

 

This oven is equipped with a 3 prong plug for your protection from a shock hazard. 
Always plug this unit directly into a properly grounded 3 prong receptacle. 

 

WARNING! 

 Exterior surfaces may be 

HOT!

 

 

Make sure all operator personnel are instructed on the proper use of the oven. 

 

INSTALLATION INSTRUCTION

 

 

Local  Code  Officials  and  a  Commercial  Kitchen  Ventilation  Contractor  should  be 
consulted  prior  to  installation  to  determine  the  need  to  obtain  a  permit.  Unit  must  be 
installed per state and local fire codes and NFPA 96. 

 

Provisions must be made for adequate air supply for the oven. If the oven is to be installed 
in a sealed room or building utilizing exhaust fans, the room must be supplied with a 
return air system. Return air must be equal or slightly higher than that of the exhausted 
air. 

WARNING! 

Do not pack required air spaces with insulation or other materials. 

 

DO NOT INSTALL A FLUE DAMPER IN THE EXHAUST VENTING SYSTEM OF 
THIS UNIT. 

 

DO NO CONNECT THIS UNIT TO A CHIMNEY FLUE SERVING ANOTHER 
APPLIANCE. 

 

Attachment and securement of the exhaust venting system to the product and to each 
adjoining section of connector pipe are required to be fastened with at least three screws. 

 

This unit must be electrically grounded in accordance to your state and local codes or with 
the National Electrical Code ANSI/NEPA 70-1990. 
 

 

Minimum spacing from combustible material is 6”; these clearances must be maintained 
unless materials used are non-combustible. Following is the recommended service 
spacing:   

Top – 18” 
Left Side – 24” to load pellets and access to service panel.  

Summary of Contents for FEC120

Page 1: ...on and use of this pellet fired smoker oven Failure to follow these instructions could result in property damage bodily injury or even death Contact local building or fire officials about restrictions...

Page 2: ...the smoker Cookshack Inc assumes no responsibility for results of careless and dangerous operation of Cookshack smokers or other products All warranties are null and void if the practices described i...

Page 3: ...INSTRUCTIONS 4 EXHAUST SYSTEMS 5 OPERATING INSTRUCTIONS 6 CONTROL PANEL OPERATION 6 9 LOADING INSTRUCTIONS 9 SHUT DOWN PROCEDURES 9 SAFETY TIPS 9 MAINTENANCE 9 10 ELECTRICAL SPECIFFICATIONS 10 TROUBL...

Page 4: ...o installation to determine the need to obtain a permit Unit must be installed per state and local fire codes and NFPA 96 Provisions must be made for adequate air supply for the oven If the oven is to...

Page 5: ...in in place any time the unit is operated inside a building ADEQUATE MAKEUP AIR IS REQUIRED FOR SAFE OPERATION Consult manual for more information It is your responsibility to maintain essential combu...

Page 6: ...n for 4 to 5 minutes 5 Set the thermostat to 180 degrees Always warm the oven to at least 180 degrees prior to cooking This should take approximately 10 to 15 minutes SELECTION OF FUEL 100 hardwood fo...

Page 7: ...ature by pressing and holding the HOLD TEMP button while using the ADJUST TIME OR TEMP buttons to change settings 5 If using the Cook Mode set cooking time by pressing and holding the COOK TIME button...

Page 8: ...erature of the product In order to see the set cooking temperature probe temperature or holding temperature briefly press the corresponding button The IQ controller is equipped with two preset buttons...

Page 9: ...n turn the master on off switch to the OFF position The 10 minutes is to allow for cooling before opening the smoker SAFETY TIPS A MAJOR CAUSE OF OVEN RELATED FIRES IS FAILURE TO MAINTAIN REQUIRED CLE...

Page 10: ...rsed they should be retained in the closed container until all cinders have thoroughly cooled Clean the racks and inside of cooking chamber with a degreaser Recommended cleaner is Zep FS10184 Degrease...

Page 11: ...nit Remove control panel access cover Reset limit switch by pushing in on button If these procedures to not allow control panel power up call Customer Service Inspect hopper and clean pellet dust out...

Page 12: ...s so lid will fully close or adjust switch to make contact with closed hopper lid Open fire box and clean combustion pot and try to restart unit Open pellet hopper lid stops pellet feed Push start but...

Page 13: ...handise Policies 3 The model number and serial number of the Cookshack Smoker Oven must accompany any request for service to the oven 4 The Limited Warranty shall not apply if the merchandise has been...

Page 14: ...rocedures 2 You will be issued a return number A Customer Service Representative will issue you a return number and or mail you an instruction form called a Return Merchandise Authorization for return...

Page 15: ...15 APPENDIX C...

Page 16: ...16 APPENDIX D...

Page 17: ...17...

Reviews: