Cookshack 105/6 SUPER SMOKER Setting Up Download Page 12 | Manualshive

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Cookshack Model 105/6 SUPER SMOKER Oven

12

Although smoker is set with

the same time and

temperature as always,

product is now taking longer

to cook

Malfunctioning heating

element

Have electrician

change elements

Actual oven temperature

reads 5 to 20o higher or

lower than set temperature

Normal

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Summary of Contents for 105/6 SUPER SMOKER

Page 1: ...ess and dangerous operation of COOKSHACK smokers or other products All warranties are null and void if the practices described in the Operator s Manual are not observed Read the following instructions thoroughly and completely before using your smoker Observe the instructions carefully Be certain that you understand completely how it operates before attempting to operate it This smoker oven is int...

Page 2: ...Ventilation 3 Electrical Power Connections 3 COOKING Seasoning of Oven 4 Wood Selection 4 Preparing the Oven for Cooking 4 Smoker Oven Load Capacity 5 Loading the Oven with Meat 5 Setting the Cooking Temperature 6 Holding 8 Shutdown Procedure 9 TROUBLESHOOTER S GUIDES Operations 11 Cooking 13 APPENDICES A Limited Warranty Policy 15 B Return Merchandise Policy 16 Smoker Oven Illustration 18 ...

Page 3: ...orates a removable grease filter and an exhaust fan It mounts directly on top of the smoker and removes the smoke vented during normal smoke cooking Electrical Power Connections WARNING All warranties are null and void if the installation of the power receptacle is not done in strict compliance with these instructions NEMA codes and any other applicable electrical codes COOKSHACK Models 105 6 have...

Page 4: ...r and are available from Cookshack Other regional favorites are alder beech cherry apple pecan maple oak buttonwood and mangrove Use local woods only if logs are selected and sized properly and if you are satisfied with their flavoring abilities Caution The maximum amount of wood to be used in your Cookshack Model 105 6 smoker oven is 16 ounces Do not overload wood box Wood box lid must close all ...

Page 5: ...king 4 Notice that the grills in your smoker can be rearranged to accommodate different sizes of meat When smoking thick items such as turkeys or large hams remove alternate grills When hang smoking ribs remove all except the top and bottom grills and raise side racks to highest position Smoker Oven Maximum Load Capacity IMPORTANT Do not overload your smoker Use the Smoker Oven Maximum Load Capaci...

Page 6: ...ing the Cooking Temperature Cookshack Model 105 6 is controlled by an electronic Tymechef time temperature control system In its usual mode of operation the smoker will cook at a selected temperature for a selected time then go to a selected holding temperature until it is shut off This allows you to program the Tymechef and forget about it until you are ready to serve the product Operating instru...

Page 7: ...fter the oven goes to Hold mode the display indicates Hold and the amount of time the smoker has been in the Hold mode Using these features any kitchen staff can easily determine the status of the load in progress The red flashing light indicates that a timed cycle is underway The audible signal indicates that the timed cycle is complete and that the oven is going to the Hold temperature When the ...

Page 8: ...ould keep food at 45oF or below Hot display cases should keep food above 140oF Some microorganisms which can cause disease when present in low numbers don t require temperature abuse to be dangerous To avoid these diseases exclude infected personnel from foodservice operations use clean utensils when handling food practice clean personal hygiene and use the proper containers when covering food Rem...

Page 9: ...ng fumes It is desirable to allow seasoned coating such as that found on a well seasoned cast iron skillet to remain on the oven walls For this reason we do not recommend attempting to restore the oven walls to a like new state after each cooking The use of detergent chemical cleaners or oven cleaner is not advised IMPORTANT Caustic oven cleaners may damage heating element and grills Use of oven c...

Page 10: ...ape and wash Scrape loose grease and scale from walls with flat edge scraper Replace racks and grills IMPORTANT Bottom of oven must be kept clean Change foil in bottom of oven and from top of wood box after each cooking and remove all excess grease from interior of oven Drain hole must be open at all times If drain becomes plugged oven bottom can fill with grease and a fire hazard may occur ...

Page 11: ...ryer area Improper break in Clean away all rust Oil rusted areas with meat grease Smoke without meat for 8 hours at 150o Repeated detergent washing Same as solution for improper break in Meat sticks to lower grill Heavy blanket loading Load with ample room for upward passage of heat Direct burner heat in center of grill Place foil under meat on bottom grill Smoke coming from top of door Normal Pro...

Page 12: ...hough smoker is set with the same time and temperature as always product is now taking longer to cook Malfunctioning heating element Have electrician change elements Actual oven temperature reads 5 to 20o higher or lower than set temperature Normal ...

Page 13: ...too dark Too much wood Use less wood No smoke taste Not enough wood Use more wood Ribs too dry Oven humidity too low Increase cooking temperature and decrease cooking time Cover vent hole of smoker with a glass for the first hour of cooking Skin cracking on poultry Rub with vegetable oil butter or mayonnaise before smoking Cover vent hole of smoker with a glass during first hour of cooking Use a C...

Page 14: ...too low Cover vent hole of smoker with glass for first 2 hrs of cooking Use Cookshack Water Magazine to increase humidity Purchase product with fat on Bard product Load cooks unevenly Improper loading Follow smoker oven loading instructions in Operator s Manual Always load bottom shelves lighter Do not use sheet pans in the smoker they block even circulation of heat and smoke Brisket on bottom coo...

Page 15: ... page for Return Merchandise Policies 3 The model number and serial number of the Cookshack Smoker Oven must accompany any request for service to the oven 4 The Limited Warranty shall not apply if the merchandise has been improperly installed damaged due to abuse misuse misapplication accident or as a result of service or modification by any other than an authorized Cookshack Inc service agent The...

Page 16: ...number Do not return merchandise without a return number 3 Attach the return number to the merchandise If you were sent a Return Merchandise Notice attach it to the merchandise you are returning If you were issued an RETURN NUMBER by phone and not sent a Return Merchandise Notice attach a note to the merchandise with your name address and RETURN NUMBER Print the RETURN NUMBER on the outside of the...

Page 17: ...it may be denied if the returned merchandise is not found to be defective by Cookshack Inc if it is not under warranty if it is not received at Cookshack Inc 30 days after your RETURN NUMBER is issued if it is damaged due to abuse misuse misapplication or accident if it has been serviced or modified by any other than an authorized Cookshack Inc service agent is not returned with an RETURN NUMBER i...

Page 18: ...Cookshack SUPER SMOKER Oven Models 105 6 ...

Page 19: ...OPERATOR S MANUAL COOKSHACK MODEL 105 6 SUPER SMOKER OVEN Version 93 1 Model 105 6 Tymechef Control Head ____________ Serial No ____________ ...

Page 20: ......

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