background image

Cookshack Model 105/6 SUPER SMOKER Oven 

7

 

 

The smoker will cook the meat at the selected Smoke Temperature for the 

selected Cooking Time and then change to the Hold Temperature until it is shut 

off manually. 

To see the actual oven temperature at any time, press See Oven 

Temperature. To see the original Cooking Time setting, press Review Start 

Time. 

To operate the oven without a Cooking Time or Hold Cycle, set the lowest 

switch to Smoke Only. In this mode the oven will simply cook at the selected 

Smoke Temperature until shut off. 

The Tymechef does some nice "extras" for you. The display usually shows 

remaining cooking time. By pressing "Review Start Time" you can see the 

originally set cooking time. After the oven goes to Hold mode, the display 

indicates Hold and the amount of time the smoker has been in the Hold mode. 

Using these features any kitchen staff can easily determine the status of the load 

in progress. 

The red flashing light indicates that a timed cycle is underway. The audible 

signal indicates that the timed cycle is complete and that the oven is going to the 

Hold temperature. 

When the Tymechef is in the Hold cycle, it will continue until manually shut 

off. 

Recommended cooking times and temperatures are based on full loads with 

no holding cycle. Larger or smaller loads or the addition of holding time may 

require adjustment of cooking time and temperature. 

When you think the product is finished, turn the switch to the OFF position. 

Wait ten minutes before opening the oven door to check the product for 

doneness. When the product is done to your satisfaction, remove from the 

smoker. 

Summary of Contents for 105/6 SUPER SMOKER

Page 1: ...ess and dangerous operation of COOKSHACK smokers or other products All warranties are null and void if the practices described in the Operator s Manual are not observed Read the following instructions thoroughly and completely before using your smoker Observe the instructions carefully Be certain that you understand completely how it operates before attempting to operate it This smoker oven is int...

Page 2: ...Ventilation 3 Electrical Power Connections 3 COOKING Seasoning of Oven 4 Wood Selection 4 Preparing the Oven for Cooking 4 Smoker Oven Load Capacity 5 Loading the Oven with Meat 5 Setting the Cooking Temperature 6 Holding 8 Shutdown Procedure 9 TROUBLESHOOTER S GUIDES Operations 11 Cooking 13 APPENDICES A Limited Warranty Policy 15 B Return Merchandise Policy 16 Smoker Oven Illustration 18 ...

Page 3: ...orates a removable grease filter and an exhaust fan It mounts directly on top of the smoker and removes the smoke vented during normal smoke cooking Electrical Power Connections WARNING All warranties are null and void if the installation of the power receptacle is not done in strict compliance with these instructions NEMA codes and any other applicable electrical codes COOKSHACK Models 105 6 have...

Page 4: ...r and are available from Cookshack Other regional favorites are alder beech cherry apple pecan maple oak buttonwood and mangrove Use local woods only if logs are selected and sized properly and if you are satisfied with their flavoring abilities Caution The maximum amount of wood to be used in your Cookshack Model 105 6 smoker oven is 16 ounces Do not overload wood box Wood box lid must close all ...

Page 5: ...king 4 Notice that the grills in your smoker can be rearranged to accommodate different sizes of meat When smoking thick items such as turkeys or large hams remove alternate grills When hang smoking ribs remove all except the top and bottom grills and raise side racks to highest position Smoker Oven Maximum Load Capacity IMPORTANT Do not overload your smoker Use the Smoker Oven Maximum Load Capaci...

Page 6: ...ing the Cooking Temperature Cookshack Model 105 6 is controlled by an electronic Tymechef time temperature control system In its usual mode of operation the smoker will cook at a selected temperature for a selected time then go to a selected holding temperature until it is shut off This allows you to program the Tymechef and forget about it until you are ready to serve the product Operating instru...

Page 7: ...fter the oven goes to Hold mode the display indicates Hold and the amount of time the smoker has been in the Hold mode Using these features any kitchen staff can easily determine the status of the load in progress The red flashing light indicates that a timed cycle is underway The audible signal indicates that the timed cycle is complete and that the oven is going to the Hold temperature When the ...

Page 8: ...ould keep food at 45oF or below Hot display cases should keep food above 140oF Some microorganisms which can cause disease when present in low numbers don t require temperature abuse to be dangerous To avoid these diseases exclude infected personnel from foodservice operations use clean utensils when handling food practice clean personal hygiene and use the proper containers when covering food Rem...

Page 9: ...ng fumes It is desirable to allow seasoned coating such as that found on a well seasoned cast iron skillet to remain on the oven walls For this reason we do not recommend attempting to restore the oven walls to a like new state after each cooking The use of detergent chemical cleaners or oven cleaner is not advised IMPORTANT Caustic oven cleaners may damage heating element and grills Use of oven c...

Page 10: ...ape and wash Scrape loose grease and scale from walls with flat edge scraper Replace racks and grills IMPORTANT Bottom of oven must be kept clean Change foil in bottom of oven and from top of wood box after each cooking and remove all excess grease from interior of oven Drain hole must be open at all times If drain becomes plugged oven bottom can fill with grease and a fire hazard may occur ...

Page 11: ...ryer area Improper break in Clean away all rust Oil rusted areas with meat grease Smoke without meat for 8 hours at 150o Repeated detergent washing Same as solution for improper break in Meat sticks to lower grill Heavy blanket loading Load with ample room for upward passage of heat Direct burner heat in center of grill Place foil under meat on bottom grill Smoke coming from top of door Normal Pro...

Page 12: ...hough smoker is set with the same time and temperature as always product is now taking longer to cook Malfunctioning heating element Have electrician change elements Actual oven temperature reads 5 to 20o higher or lower than set temperature Normal ...

Page 13: ...too dark Too much wood Use less wood No smoke taste Not enough wood Use more wood Ribs too dry Oven humidity too low Increase cooking temperature and decrease cooking time Cover vent hole of smoker with a glass for the first hour of cooking Skin cracking on poultry Rub with vegetable oil butter or mayonnaise before smoking Cover vent hole of smoker with a glass during first hour of cooking Use a C...

Page 14: ...too low Cover vent hole of smoker with glass for first 2 hrs of cooking Use Cookshack Water Magazine to increase humidity Purchase product with fat on Bard product Load cooks unevenly Improper loading Follow smoker oven loading instructions in Operator s Manual Always load bottom shelves lighter Do not use sheet pans in the smoker they block even circulation of heat and smoke Brisket on bottom coo...

Page 15: ... page for Return Merchandise Policies 3 The model number and serial number of the Cookshack Smoker Oven must accompany any request for service to the oven 4 The Limited Warranty shall not apply if the merchandise has been improperly installed damaged due to abuse misuse misapplication accident or as a result of service or modification by any other than an authorized Cookshack Inc service agent The...

Page 16: ...number Do not return merchandise without a return number 3 Attach the return number to the merchandise If you were sent a Return Merchandise Notice attach it to the merchandise you are returning If you were issued an RETURN NUMBER by phone and not sent a Return Merchandise Notice attach a note to the merchandise with your name address and RETURN NUMBER Print the RETURN NUMBER on the outside of the...

Page 17: ...it may be denied if the returned merchandise is not found to be defective by Cookshack Inc if it is not under warranty if it is not received at Cookshack Inc 30 days after your RETURN NUMBER is issued if it is damaged due to abuse misuse misapplication or accident if it has been serviced or modified by any other than an authorized Cookshack Inc service agent is not returned with an RETURN NUMBER i...

Page 18: ...Cookshack SUPER SMOKER Oven Models 105 6 ...

Page 19: ...OPERATOR S MANUAL COOKSHACK MODEL 105 6 SUPER SMOKER OVEN Version 93 1 Model 105 6 Tymechef Control Head ____________ Serial No ____________ ...

Page 20: ......

Reviews: