blade configuration chart ∙ 11
BLADE CONFIGURATION CHART
Julienne
– Slice potatoes, sweet potatoes,
carrots, celery, onion, and radish.
Thin Slice
– Make potato chips and salads.
Slices potatoes, radishes, mushrooms, carrots,
cucumbers, fennel, nuts, and celery.
Extra Thick Slice
- Slice carrots, eggplant, melon,
and beets. Make fruit salad.
Shred
– Shred chocolate, hard cheeses, radishes,
carrots, turnips, and more.
Cube
– Use for potatoes, carrots, onions, sweet
potatoes, and beets. Make breakfast hash and
cubing vegetables for soup.
Large Cube
– Cube potatoes, carrots, onions,
sweet potatoes, and beets. Perfect for soups,
stews, broth, and stir fry.
Wavy
– Prep potatoes and other softer veggies
for soups, crinkle fries, and fun salads.
