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Corn Bread
Serves 2–4
½ cup yellow cornmeal
½ cup all-purpose flour
2 tablespoons sugar
1½ teaspoons baking powder
½ teaspoon kosher salt
½ cup whole milk
¼ cup vegetable oil
2 eggs
½ cup fresh or frozen corn kernels
½ cup fresh jalapeño (optional), sliced thin and seeds removed
1.
Whisk all dry ingredients together in a mixing bowl. Lightly beat wet
ingredients together, then pour over the dry mix and whisk until smooth.
2.
Lightly coat an oven-safe dish* with non-stick spray; pour in corn bread
mixture.
3.
Place the dish into the basket, then put the basket and pan into the
AIR FRYER.
4.
Set temperature to 350 degrees and set timer for 25 minutes.
5.
When timer goes off, check for doneness with a toothpick. When
inserted off center it should come out clean. If not done, bake 5 minutes
longer.
6.
When cooking is complete, invert onto a plate, then invert onto
another plate to have rounded top facing up.
* Accessory items are sold separately and are not included.
Cooking Advice
• Smaller ingredients usually require a slightly shorter cooking time than
larger ingredients.
• Shaking smaller ingredients halfway during the preparation time
optimizes the end result and can help prevent unevenly fried ingredients.
• A small amount of oil (3–4 tbsp.) can be added to the pan for achieving
a crispy texture. Never overfill, as this will damage the AIR FRYER.
Use
caution
when removing the pan from the unit, as ingredients and oil will
be very hot.
• A small amount of water (3–4 tbsp.) can be added to the pan for
steaming food. Never overfill, as this will damage the AIR FRYER.
Use
caution when removing the pan
from the unit, as ingredients—and
any remaining steam or water—will be very hot.
• Because the Rapid Air technology reheats the air inside the appliance
instantly, pulling the pan out of the appliance briefly during hot air frying
barely disturbs the process.
• Frozen foods, such as fries, chicken nuggets and fish sticks can be
prepared by following the “Settings” chart on the inside back cover.
• Snacks that can be prepared in an oven can also be prepared in the
AIR FRYER.
• Place a glass, silicone or metal oven-safe dish in the AIR FRYER basket
when baking a cake or quiche, or frying fragile or filled ingredients.
• For a crispy texture, spritz vegetable, olive or non-stick oil over
ingredients in the basket. Process in the AIR FRYER within a few
minutes after adding the oil.
• You can also use the AIR FRYER to reheat ingredients by setting the
temperature to 300°F for up to 10 minutes.
