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Glazed Air-Fried Donuts
Serves 2–4
1 can (8 ounces) refrigerated croissant dinner rolls
1 can (16 ounces) vanilla frosting
non-stick spray
1.
Slice croissant dough into 1-inch rounds.
2.
Tear hole in center to make a donut shape.
3.
Place 5 donuts in the basket, do not overcrowd, and spritz with non-
stick spray.
4.
Put the basket and pan into the AIR FRYER.
5.
Set temperature to 400 and set the timer to 5 minutes.
6.
After 2 minutes, flip donuts over and cook for the remaining time.
7.
Microwave ½ cup of frosting in a microwave-safe dish for 30 seconds.
8.
Once cooking is complete, remove and place on paper plate. Repeat
with remaining rolls.
9.
Drizzle donuts with frosting.
Using the Appliance
1
. Place the appliance on a stable, horizontal and even surface.
2. Remove the pan with the basket in it from the AIR FRYER.
3. Place the ingredients in the basket.
NOTE:
Do not overfill the basket
(for amounts, see “Settings” chart on the inside back cover), as it may
affect the quality of the food.
4. Slide the pan back into the AIR FRYER. Never use the pan without
the basket in it.
Separate the pan (fig. 2)
and the basket (fig. 3)
by pressing the Basket
Release Button (fig. 4)
at the top of the basket
handle. Whenever remov-
ing the pan from the AIR
FRYER,
ALWAYS
place
the pan on a counter or
trivet because the contents
will be very hot.
2
3
4
