faster cooking, healthier eating - every day
5
PRESSURE LID
– Fig. 1
With the new one-hand opening/closing system you can put the
lid on the pot in any position.
See cooking time table on pg. 11 for basic settings.
Position
1
for gradual cooking (5-7 lbs pressure)
Position
2
for quick cooking (15 lbs pressure)
Position
for gradual release of pressure
Position
for cleaning the valve
Maximum permitted pressure for this pressure cooker: 15 lbs
1
2
Place the lid on the pressure cooker by
pressing the two buttons together allowing
the locking mechanism on the lid to
expand. Set the lid on the pot. Press down
gently on the black lid handle/knob until
the mechanism audibly clicks. This locks
the lid firmly in place. (Note: You will not see
the arrows on the lid when properly closed.)
PRESSURE REGULATOR
– Fig. 2
The pressure regulator valve keeps the
pressure and temperature at the desired
setting automatically.
The valve can be set at any position
between 1 and 2 for continuously-variable
cooking. Instructions and cooking times in
recipes are only suggested. A variable regu-
lator is beneficial in allowing pressure to be
set according to the size and amount of
food to be cooked.
