1 General
Purpose of this section
This section explains how to use these operating instructions.
1.1 Customer Documentation Structure
Customer documentation parts
The customer documentation for the combi oven is made up of the following:
■
Installation manual
■
Operating manual
■
easyDial operating instructions (this manual)
Installation manual topics
The installation manual is intended for trained qualified personnel; see 'Staff Requirements' in the in‐
stallation manual.
It covers the following topics:
■
Configuration and functions: Describes the parts that are relevant when installing the combi oven
■
Safety: Goes over all the hazards involved in the various installation activities and how to prevent
and/or counter them
■
Transportation: Contains important information on transporting the combi oven
■
Setup: Lists and describes the various setup options for the combi oven
■
Installation: Goes over all the necessary utility and hose connections
■
Placing into operation: Explains how to put the combi oven into operation for the first time
■
Removal from service: Goes over the activities that need to be carried out at the end of the combi
oven's lifecycle
■
Technical data, connection diagrams: Contain all the required technical information concerning the
combi oven
■
Checklists: Includes checklists for the combi oven's installation and warranty
Operating manual topics
The operating manual is intended for briefed staff and trained qualified staff; see 'Staff Requirements'
in the operating manual.
It covers the following topics:
■
Configuration and functions: Describes the parts that are relevant when using the combi oven
■
Safety: Goes over all the hazards involved in using the combi oven and how to prevent and/or
counter them
■
Cooking: Goes over the various rules, workflows, operating steps, and actions required for cooking
■
Cleaning: Lists and describes the cleaning methods, cleaning agents, workflows, operating steps,
and actions required for cleaning
■
Maintenance: Contains warranty information; the maintenance schedule; information on faults, er‐
rors, and emergency mode; and the workflows, operating steps, and actions required for mainte‐
nance
Operating instructions topics
The operating instructions are intended for briefed staff and trained qualified staff; see 'Staff Require‐
ments' in the operating manual.
The operating instructions cover the following topics:
■
User interface layout: Goes over the combi oven’s user interface
■
Using the software: Contains instructions on how to enter and access cooking profiles, access
cleaning profiles, and start cooking and cleaning sequences; describes the various settings and
goes over how to import and export data
■
Select cooking profiles: Lists tried-and-true cooking profiles
1 General
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