EN-12
Information about residential electric hotplates
Symbol
Value
Unit
Model Identification
CETI3Z3B3T
Type plate
Induction
Number of areas and / or cooking
areas
3
heating technology (areas and
cooking areas induction conventional
cooking zones, electric stove)
Cooking zones
induction
For circular cooking zones or areas:
diameter of the useful surface electric
cooking zone, rounded to the nearest
5 mm
Ø
Zone 1: 18
Zone 2: 16
Zone 3: 28
cm
For non-circular zones or cooking
areas: diameter of the useful surface
area or electric cooking area, rounded
to the nearest 5 mm
L
W
-
-
cm
Energy usage per zone or cooking
area, calculated per kg
EC
electric
cooking
Zone 1: 192.3
Zone 2: 194.9
Zone 3: 191.9
Wh /
kg
Power consumption of the hob,
calculated per kg
EC
electric
plate
192.9
Wh /
kg