EN-33
➢
Tips:
-
When you fry several different kinds of food, always fry the food that
uses the lowest temperature setting first
-
Do not mix different types of oil for frying.
-
Frying already pre-cooked foods may take less time to fry than
completely raw food.
-
Replace the oil every 10 to 15 uses; or if the oil becomes brown and
thick.
➢
FOOD TABLE
The frying times given in the chart are only a guide and should be
adjusted accordingly to the quantity of food being fried.
FOOD
Temp.
℃
Weight
(grams)
Estimated
Time
Shrimp
150
250
3-5 minutes
Onion
150
150
3-4 minutes
Mushrooms
150
300
6-8 minutes
Fish Fillet
150
250
5-6 minutes
Fish Fillet in batter
150
400
6-8 minutes
Fish Cakes or Balls
150
400
6-8 minutes
Sliced Meat
170
400
7-10 minutes
Steak
170
400
7-10 minutes
Chicken Strips
180
500
7-10 minutes
French Fries (1
st
time)
190
500
6-10 minutes
French Fries (2
nd
time)
190
250
3-5 minutes
Recommend:
French Fries being fried a 2nd time will be lighter and crispier.
V
– EXAMPLES OF USE
