Vegetables
Preparation & Tips
Amount
Time to baking
(minutes)
Asparagus
peel, leave in spikes
500g
15-20
Carrots
cut into strips
500g
11-15
Beans
stump, keep the rest
200g
15-25
Potatoes
new, whole
300g
30-35
Mushrooms
whole, unwashed
500g
12-15
Type
Temps de cuisson
(minutes)
Suggestions and tips
Shrimps
10-15
Steam until they are pink
Oysters - unopened
12-15
Cook until the shell
superior begins to open,
you will have to open it with a knife.
Salmon fillets
10-12
Steam until it is opaque and comes off
easily at using a fork
Chicken
15-20
Steam until the meat comes off easily
to using a fork.
COOKING TABLE WITH STEAM
TIPS AND TIPS FOR COOKING CHICKEN AND
FRUIT SEA WITH STEAM
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Ref:CECR18SS
Model:WH-40J02
Summary of Contents for CECR18SS
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