EN-30
WARNING
Please avoid direct contact between food, especially fatty foods stored
in the refrigerator, and the coating. When the interior is stained with oil
or soup, it should be cleaned immediately to avoid prolonged contact
with the coating which could lead to corrosion and cracking of the
coating.
FOOD STORAGE
Instructions for storing food
WARNING
•
When storing frozen food, place it inside the freezer compartment
and not in the bottle rack.
•
Do not place bottles or cans in the freezer compartment to avoid frost
cracks.
•
Before placing hot foods in the refrigerator, cool them to room
temperature first; otherwise, they increase energy consumption.
•
Indicate the freezing date on the freezer bag according to the
different durations of food storage in order to avoid exceeding the
expiry date.
•
Divide foods into pieces and pack separately, those that are easy to
freeze and those that do not congeal together.
•
Packaging materials must be odorless, airtight, watertight and non-
polluting, so that packaged foods are not easily altered by other
odors without reducing quality.
•
Do not put too much fresh food in the freezer compartment at one
time. Preferably, do not exceed the freezing capacity of the
refrigerator.
•
Thawed foods can not be re-frozen unless they have been turned
into meals; otherwise, their quality of service will be affected.
•
Glass bottles or containers should not be placed in the freezer
compartment or near the air outlet of the refrigeration compartment
duct; otherwise, they can explode.
•
Food should not obstruct the air outlet; otherwise, there will be
abnormal airflow.