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EN-15
the requirements defined by this
decree;
* Be accompanied by a user guide.
* explaining the signs provided for
in 1 °;
* describing the rules of hygiene to
be respected for the maintenance
of the apparatus, in particular the
procedures of cleaning and
disinfection;
* indicating the areas to be used
according to the nature of the
food
and
giving
recommendations
on
the
protection of foodstuffs and the
separation of foodstuffs in order
to avoid cross-contamination
between foods of a different
nature;