CONSTRUCTA CF2347.3, Instruction Manual

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Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
Your new oven
In this section, you will find information on
■
the control panel
■
the operating modes
■
the cooking compartment
Control panel
Pop-out operating knob
The rotary, temperature and operating mode selectors can all
be popped out. Push the required operating knob to pop it in or
out.
Operating modes
Here you can gain an overview of your appliance's operating
modes.
This appliance is labelled in accordance with European
Directive 2012/19/EU concerning used electrical and
electronic appliances (waste electrical and electronic
equipment - WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
Control element Use
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Clock function button Selects the required clock function or Rapid heat up (see section: Electronic clock)
Rotary selector Makes settings within a clock function or activates Rapid heat up
(see section: Electronic clock)
Operating mode selector Selects the desired operating mode (see section: Switching on the appliance)
±
Info button When the appliance is switched on: displays the current oven temperature during the
heating up phase (see section: Switching on the appliance)
When the appliance is switched off: calls up the basic settings menu
(see section: Changing the basic settings)
Temperature selector When the appliance is switched on: sets the temperature (see section: Switching
on the appliance)
When the appliance is switched off: changes the settings in the basic settings menu
(see section: Changing the basic settings)
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Operating mode Application
3
Hot air For baking and roasting on one or more levels
“
Hot air eco* For energy-optimised baking and roasting on one level. The appliance does not need to
be preheated
%
Top/bottom heat For baking and roasting on one level. Especially suitable for cakes with moist toppings
(e.g. cheesecake)
0
Circotherm intensive For frozen convenience products and for meals that require a lot of heat from underneath
(see section: Baking)
ë
Bread-baking For items that need to be baked at a high temperature
* Operating mode used to determine the energy efficiency class in accordance with EN50304.