59
Surface grilling
)
For flat, smaller dishes.
Always use the grille and universal pan.
Turn the food after approx. two-thirds of the grilling
time has elapsed.
At your discretion, lightly baste the grille and the food
with oil.
Details stated in the table are guide values.
The values can vary according to the type and
amount of grilled food and apply to food when
inserted into the cold oven.
Grilled food
Temperature Slide-in Grille
Grilling time –
Remarks
level
position
1st side
2nd side
Pork
Filet steaks
max.
3
0
7 – 11 min. 4 –
0
6 min.
(2 – 2,5 cm)
Neck steaks
250° C
3
10 – 13 min. 5 –
0
8 min.
Sausages
250° C max.
3
0
6 – 10 min. 5 –
0
7 min.
Lightly cut
Beef
Grill times can be
Filet steaks
max.
3
10 – 13 min. 4 –
0
8 min.
lengthened or
Tournedos
max.
3
0
8 – 11 min. 4 –
0
6 min.
shortened
according to the
desired degree of
slow cooking.
Fish
Small fish
220 – 250° C
2
10 – 15 min. 5 – 10 min.
Turn
Fish steaks
max.
3
0
7 – 12 min. 4 –
0
6 min.
Turn
Toast
With topping
max.
2
0
7 – 10 min.
