en
Safety
36
WARNING ‒ Risk of cold burns!
Contact with frozen food and cold surfaces may cause burns
by refrigeration.
▶
Never put frozen food straight from the freezer compartment
into your mouth.
▶
Avoid prolonged contact of skin with frozen food, ice and
the tubes in the freezer compartment.
CAUTION ‒ Risk of harm to health!
¡
To prevent food from being contaminated, you must observe
the following instructions.
▶
If the door is open for an extended period of time, this may
lead to a considerable temperature increase in the compart-
ments of the appliance.
▶
Regularly clean the surfaces that may come into contact
with food and accessible drain systems.
▶
Store raw meat and fish in suitable containers in the refri-
gerator so that they do not touch or drip on other food.
▶
If the fridge/freezer is empty for an extended period of time,
switch off the appliance, defrost it, clean it and leave the
door open to prevent the formation of mould.
¡
If acidic food comes into contact with aluminium in the appli-
ance, aluminium foil ions may pass into the food.
▶
Do not consume soiled food.
Damaged appliance
Follow the safety instructions if your appliance is damaged.
WARNING ‒ Risk of electric shock!
¡
If the appliance or the power cord is damaged, this is danger-
ous.
▶
Never operate a damaged appliance.
▶
Never operate an appliance with a cracked or fractured sur-
face.
▶
▶
Repairs to the appliance should only be carried out by
trained specialist staff.
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