
9. Technical Data
Wireless camera
Wireless signal receiver
Operating voltage
12 V DC
12 V/DC
Current consumption
1000 mA
1000 mA
Transmission frequency
2,4 GHz
2,4 GHz
Resolution
420 lignes TV
Sensor
_“ Sharp CCD
Light sensitivity
1 lux
Effective pixels
500 x 582
S/N ratio
46dB
Operating temperature
-10°C à 50°C
Outputs
vidéo (1 Vss, 75 ohms),
audio (300 mV, 600
ohms)
Channels
4
Dimensions (WxHxD)
98 x 30 x 110 mm
40 x 40 x 80 mm
Max. range
jusqu´à 80 mètres
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• Set the „channel selection switch“ (1) on the camera to the desired channel which
is to be used for transmission.
• The „status LEDs“ (12) on the receiver indicate which canal is currently being
shown on the surveillance monitor. The receiver changes automatically to the next
channel after a few seconds.
• You can use the „Select“ button (11) to manually select the desired channel.
• Press the „Select“ button (11) until the „Scan“ LED (13) glows red. Now all four
channels will be scanned one after another and if the search is successful the cor-
responding camera image is shown on the surveillance monitor.
• The aerials of the wireless camera (2) can be adjusted to ensure the best possible
transmission quality. Please move the aerial carefully into a vertical position. The
aerial can only be rotated within a certain range. Do not force the aerial beyond
these rotation limits as it could be damaged.
Always remove the plug-in power units from the mains socket if
the device is not used for a longer period.
7. Maintenance and Cleaning
Before cleaning the housing of the surveillance camera, separate it from the mains
voltage and disconnect the mains adapter from the mains socket.
To clean the outside of the camera, a dry, soft and clean cloth is sufficient. For
heavier soiling on the camera, you can moisten the cloth slightly with lukewarm
water.
Clean the lens very carefully, you may otherwise scratch it.
8. Disposal
Electrical and electronic products do not belong to the house-
hold waste!
Please dispose of the device, when it is no longer of use,
according to the current statutory requirements.
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