Concept2 SVE 8090, Manual

Page: 61 / 80

59 SVK 8090
EN
t %PʸOPUQVUVUFOTJMTEJSFDUMZPOUIFCPUUPNPGUIFPWFOPUIFSXJTFUIFZXPVMEQSFWFOUUIFTQSFBEJOHPGIFBUBOE
thus could cause damage to the enamel because of overheating.
t 8IFOCBLJOHJONPSFQBOTUIFTJNVMUBOFPVTMZJOTFSUFEGPPETEPʸOPUIBWFUPCFSFBEZBUUIFTBNFUJNF
t #BLJOHQBOTBSFOPUEFTJHOFEGPSMPOHUFSNTUPSBHFPGGPPE NPSFUIBOIPVST'PSMPOHFSTUPSBHFNPWFUIF
food to a suitable utensil.
t When baking without the fan we recommend pre-heating the oven for approximately 10 – 15 minutes. Do not
open the oven door unnecessarily during baking.
t Before grilling pre-heat the grill for approx. 5 minutes (until the grill heater is red). The grill with food should
be placed as close as possible to the heater. To collect the drippings, put a pan with a little water under the grill.
Grilling will enable browning and a crispy surface on the roasted meat.
WARNING!
When using the grill, the accessible parts of the oven may become too hot. Prevent children from accessing the
hot parts of the oven.
t When baking with the fan it is not necessary to pre-heat the oven, except for baking food with very short
baking times, or in the case of baking food with a high water content (e.g. fruit cakes) to prevent condensation
of water vapours. Various food with similar times of baking can be prepared in two pans simultaneously, even if
the time of baking differs. The scent and taste of the foods do not influence each other. Putting in and taking out
of the food does not involve great heat losses. The temperature is quickly compensated by the fan. The baking
temperatures are lower than those used in the standard baking mode (by 20 – 30°C for pastry and by 30 – 40°
$GPSNFBUUIFUJNFPGCBLJOHJTMPOHFS CZBQQSPYoNJOVUFT8IFOCBLJOHTNBMMQBTUSJFTJOUXPQBOT
we recommend swapping the height of both pans after 2/3 of the baking time or taking the pan that is ready
sooner out earlier.
t When defrosting , lay the frozen food in the packing on a dish, put it on the grill in the centre of the oven and
switch on the oven in the mode . The oven door must be closed.
t When grilling with the fan it is not necessary to pre-heat the oven. Grill with the oven door closed. When
grilling this way set the thermostat as needed within the range from 50 to 200°C. The distance between the
food and the grill heater must correspond to the required results:
- smaller distance for a brown surface and underdone inside,
- bigger distance for thorough roasting of the food.
To collect the drippings, put a pan with a little water under the food.