Concept2 MNV6760, Manual

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121 MNV6760
EN
UNSUITABLE COOKWARE
• Cutlery and dishware with wooden parts.
• Plastic dishware and dishware with glued parts that are not heat resistant.
• Glued items, cutlery or plates.
• Tin or copper dishware.
• Crystal glass.
• Steel items prone to rusting.
• Wooden bowls.
• Objects made of synthetic fibres.
Some aluminium and silver parts may change colour or fade.
Certain types of glass can tarnish after several washing cycles.
Note:
• Do not put absorbent materials such as sponges and cloths in the dishwasher.
• Use detergents which are labelled by a manufacturer as gentle to dishes.
• Wash only the dishes confirmed to be suitable for washing in dishwashers.
• Do not wash dishes soiled with ash, wax, grease or paint in the dishwasher!
LOADING DISHWARE
Placing dishware
Remove large food residues from the dishes. Rinsing dishes under the tap before washing in the dishwasher is not
necessary.
Load the dishes in the following manner:
• Place cups, glasses, pots, pans, etc. upside down.
• Place the dishes with hollows diagonally to allow excess water to drain and for best results of drying.
• Dishware must be loaded securely to avoid falling.
• Loaded dishes must not impede the rotation of the spray arm.
• Dishware and cutlery should not lie on one another or cover each other.
• Glasses should not touch each other to avoid possible damage.
• Long-bladed knives placed upright are very dangerous! Be careful, risk of injury!
• Long and sharp cutlery (carving knives) must be placed horizontally.
• Do not wash very small items in the dishwasher as they can easily slip out of the rack.
• Do not overload the dishwasher!
Cutlery basket
• Load cutlery in the cutlery basket (blades of knives pointing downwards).
• Load the cutlery (forks, spoons, teaspoons) in a way the bent parts point
the same direction (to achieve better washing results).
Caution!
Make sure that cutlery with sharp parts or spikes do not protrude out of the
basket. Risk of injury!
Always put the knives with blades down!