Concept2 LV4660, Manual

Page: 65 / 76

65
LV4660
EN
• If you do not use the appliance for a long time, disconnect the appliance from the mains, clean the inside of the
appliance with non-aggressive detergents (see the Cleaning and Maintenance section) and leave the appliance
door open to prevent unpleasant odours inside the appliance.
• The ambient temperature in the room, the temperature of the food, the amount of food stored, and how often the
door of the appliance gets opened have an effect on the temperature inside the appliance.
• If you do not attend to store frozen food, there is no need to have the freezer set to the maximum cooling power. If
you leave the temperature set to the maximum cooling power for a long time, the drain line may get frozen.
•
This appliance is designed for use at ambient temperatures of 10 °C to 32 °C. The appliance may not function
properly if it is used in environment with ambient temperatures listed in the table.
Climate class Ambient Temperature
T 16 °C up to 43 °C
ST 16 °C up to 38 °C
N 16 °C up to 32 °C
SN 10 °C up to 32 °C
Tips for storing food in a refrigerator
The refrigerator is used to store fresh food for several days.
• Be aware that stored food should not touch the back wall. Leave some space around the individual items to ensure
air circulation in the refrigerator.
• Do not put hot food or drinks in the refrigerator. It will increase the humidity inside the refrigerator.
•
Store the food in closed containers or packed.
•
Store liquids in closed containers or bottles.
• It is recommended to place the wrapped meat on the glass shelf above the fruit and vegetable drawer.
Please follow the instructions below to avoid degrading of stored food.
•
Do not open the refrigerator door for longer than necessary, as the supply of warm air significantly increases
the temperature inside the appliance.
• Clean surfaces that may be in contact with food and drainage channels regularly.
• Fresh meat and fish should be stored in a suitable place to avoid contact with other foods.
Tips for storing food in a freezer
The freezer is used to freeze fresh food, store frozen food for the time specified on the packaging and to produce ice.
• Pack the fresh food airtight. Special freezer bags, polyethylene bags and plastic containers are ideal.
• Prevent fresh food from coming into contact with already frozen food.
• In case of power failure, open the freezer door only when necessary and as little as possible. The freezer keeps the
food frozen for up to 10 hours.
•
Never place warm food or beverages in the freezer.
• Before putting frozen food into the freezer, make sure the packaging is not damaged.
• It is also not recommended to put beverages in glass bottles in the freezer, glass can easily rupture due to low
temperatures inside the freezer.