EN
38
ETV3160
Symbol
Function description
Lighting of the internal space of the oven.
This mode of oven function setting serves for particularly careful defrosting of food. Air at room temperature is
forced into the internal space of the oven.
Note:
This function is suitable for defrosting food or raw products before final preparation.
Heating of the oven by the circular heater and the fan function. The air circulation makes an even temperature
in the entire space of the oven.
The temperature can be set within the range of 50 – 240 °C.
Note:
This function is also suitable for baking food on two pans simultaneously (suitable for baking higher and
thicker baked goods, such as cakes, or larger amounts of food). Pre-heating the oven is not necessary.
Grilling together with the fan function. Because of the air circulation, the temperature in the oven is higher in
its upper part (above the grill or pan).
The temperature can be set within the range of 50 – 200 °C.
Note:
This function is suitable for grilling or roasting big pieces of meat at a higher temperature. Leave the
oven door closed. Pre-heating the oven is not necessary.
Big grill – large area of the grill while utilizing infrared irradiation.
The temperature can be set within the range of 180 – 240 °C.
Note:
For bigger pieces of meat. During baking open the door as rarely as possible. During grilling put the food
in the highest possible position.
Infrared grill.
The temperature can be set within the range of 180 – 240 °C.
Note:
For smaller or thin pieces of meat. During baking open the door as rarely as possible. During grilling put
the food in the highest possible position.
Heating of the oven by the upper and lower heater.
The temperature can be set within the range of 50 – 250 °C.
Put in the food only after pre-heating the oven to the set temperature. During baking open the door as rarely
as possible.
Heating of the oven by the lower heater only. Preset temperature 60°C.
Note:
Thus function is suitable for the completion of baking foods which require a higher temperature from
below (pizza).
3. Turn the -/+ selector (6) to set the temperature to the required value.
4. Press the START button (5); heating will start in several seconds. The temperature set on the display blinks. When the
unit reaches the set temperature, the displayed value will shine without blinking.
5. Turn the function selector (1) to set the required time of baking on the display. Press START (5) to confirm the
selection.
Note:
To pause the baking time, press the STOP button (4) once; to resume it, press the START button (5). To cancel the
current program, press the STOP button (4) twice.
6. After the end of baking, the unit switches off and a short sound signal is heard. The display will show the current time
of day.
Individual Functions of Baking
