OPERATING INSTRUCTIONS
Before the fi rst use
Prior to using a new unit, wipe the surface and the inside with a wet cloth for hygienic reasons. Wash all the removable
parts in warm water with a detergent, or in a dishwasher.
Then, heat the unit without food at maximum temperature for 20 minutes (see the Operating Instructions below).
It‘s possible that the unit will emit a slight smell and smoke, which should disappear after a while. Air the room well
during this process.
Basic Functions of the Unit
1) Put the pan with food in the selected position height (numbered from below).
2) Turn the function selector (1) to select the required baking function.
3) Turn the temperature controller (30 to set the required temperature value.
4) The unit will switch on, and the operating light (4) will be illuminated.
5) After the end of baking set both the temperature selector (3) and the function selector (1) to the O position.
6) Remove the baked dish from the oven.
WARNING!
If the baking time is too long, the dish in the oven could ignite.
Individual Functions of Baking
Symbol
Function description
Lighting of the internal space of the oven.
Heating the oven using the upper and lower heaters.
The temperature can be set within the range of 50 – 250 °C.
Put in the food only after preheating the oven to the set temperature. During baking,
open the door as rarely as possible.
Heating the oven using the lower heater only. Preset temperature 60°C.
Note: Thus function is suitable for the completion of baking foods which require a
higher temperature from below (pizza).
Heating of the oven by the upper heater only.
Note: This function is suitable for grilling or baking.
During grilling put the food in the highest possible position.
DESCRIPTION
OF THE CONTROL PANEL
1. Mode selector
2. Operating light
3. Temperature selector
25
ETV 5060 n
EN
3
1
2
