ACKNOWLEDGMENT
Thank you for purchasing a Concept product. We hope you will be satisfi ed with our product throughout its service life.
Please study the entire Operating Manual carefully before you start using the product. Keep the manual in a safe place
for future reference. Make sure other people using the product are familiar with these instructions.
TABLE OF CONTENTS
Technical Parameters
31
Important Notices
32
Product Description
33
Description of the Control Panel
34
Operating Instructions
34
Basic Functions of the Unit
34
Individual Functions of Baking
34
Informative Values of Temperature,
Position Heights and Times of Baking
35
Baking Tips
36
Advanced Functions of Baking
37
Cleaning and Maintenance
38
Installation of the Unit
38
Servicing
40
Environmental protection
40
TECHNICAL PARAMETERS
Voltage
230 V ~ 50 Hz
Max. input
2100 W
Input of the upper heater
950 W
Input of the lower heater
1100 W
Temperature setting range
50 – 250 °C
Installation dimensions (w x d x h):
560 x 570 x 600 mm
External dimensions (w x d x h):
595 x 575 x 595 mm
Internal dimensions (w x d x h):
487 x 450 x 350 mm
Internal volume
70 l
Weight
30,5 kg
Noise level
< 63 dB(A)
22
ETV 5060 n
EN
