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EN
EN
RM7000 | RM7010 | RM7020 | RM7030
RM7000 | RM7010 | RM7020 | RM7030
Grater
IMPORTANT
DO NOT attempt to use this function while grinding, blending or chopping.
1. Cut the food into pieces. Approximately to the size of 20 × 20 × 60 mm so as to be
easily inserted in the opening of the container. Inserted food should not contain
hard parts. Hard parts could cause the motor to stop. If the motor stops, stop the
appliance immediately and unplug it. Remove the entire grater assembly. If the
motor stops automatically, eliminate the cause of the stop. After the motor has
cooled down, it is possible to continue.
2. Switch the appliance on by pressing the speed control button (4) to the speed 5.
3. Place the food in the container exclusively using the stamper.
4. After grinding is completed, turn the speed control button (4) to the “OFF” position
and remove the plug from the wall outlet.
5. Maximum grating time is 5 min. in continuous operation.
Assembly instructions for grater
•
Remove the front cover (Fig. 1).
•
Place and turn the grater body counter-clockwise so that it clicks firmly into place
(Fig. 2).
•
Place the grated food container under the grater.
•
Insert the plug into the wall outlet.
•
Set the speed control button to position 5. Then place the food in the container and
push it into the container with the stamper.
•
After use, switch off the appliance and unplug it.
•
Press the grater locking button (see Fig. 1). Turn the grater clockwise and remove the
entire grater assembly (Fig. 3).
•
Place back the front cover.
1. Fine vegetable grater
2. Coarse vegetable grater
3. Grater for thick slices
4. Grater for thin slices
5. Potato grater
Fig. 1
Release
button
Fig. 2
Fig. 3
Filling sausages
1. Insert the auger into the grinder body. Attach the extruder disc
and the adapter for filling sausage onto the auger axis. Tighten the
grinder nut by hand (Fig. 1).
2. Place and turn the grinder body counter-clockwise so that it clicks
firmly into place.
3. Place the container on the grinder body.
4. Tie up a casing at one end. Put the loose end on the adapter.
5. Press the controller button (4) and turn on the appliance. Select speed
as needed.
6. Put the filling mixture into the inlet and gradually fill the casing. Do not push too hard, otherwise the appliance may
get clogged.
7. There must not be any air bubbles in sausages. The recommended length of each sausage is 10-15 cm. When
the sausage is filled, tie up the loose end with a string.
8. When you are done with processing, you can push out any residues from the adapter by inserting and
processing a few pieces of bread.
Filling meat balls
1. Insert the auger into the grinder body. Attach the extruder disc and
the cap for preparation of meat balls onto the auger axis. Tighten the
grinder nut (Fig. 1).
2. Place and turn the grinder body counter-clockwise so that it clicks
firmly into place.
3. Place the container on the grinder body.
4. Press the controller button (4) and turn on the appliance. Select speed
as needed.
5. Put the mixture gradually into the inlet of the appliance. Do not push
too hard, otherwise the appliance may get clogged.
6. Shape the extruded mixture to your liking.
7. When you are done with processing, you can push out any residues from the adapter by inserting and processing
a few pieces of bread.
Preparing cookies
1. Insert the auger into the grinder body. Attach the extruder disc and
the cap for preparation of cookies onto the auger axis. Tighten the
grinder nut (Fig. 1).
2. Place and turn the grinder body counter-clockwise so that it clicks
firmly into place.
3. Place the container on the grinder body.
4. Slide the cookie maker with different profile shapes into the nut.
5. Press the controller button (4) and turn on the appliance. Select speed
as needed.
6. Put the dough gradually into the inlet of the appliance. Do not push
too hard, otherwise the appliance may get clogged.
Note:
We recommend holding the extruded dough in the desired shape by hand so that it does not tear.
Fig. 1
Fig. 1
Fig. 1
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