dESCRIPTIoN oF THE CoNTRoL PANEL
1. Display
2. Cooking type button (Micro./Grill/Combi.)
3. Defrost button (Weight/Time Defrost)
4. Automatic preset selector
5. Clock and countdown setting button (Kitchen Timer/Clock)
6. Button for turning-off and resetting (STOP/Clear)
7. Button for turning-on and confirmation of selection
(START/+30Sec./Confirm)
8. Button to open the door
oPERATING INSTRUCTIoNS
Installation
1. Remove all the covering and marketing materials from the unit before the
first use. Do not remove the plastic foil on the inner side of the door.
2. Check the appliance and power cord for damage regularly. Never switch on
a damaged appliance. There can be none of the following: door askew or damaged, door sealing dam-
aged, broken or damaged hinges or damaged safety closing system.
3. Make sure to place the unit on a stable heat-resistant surface, out of the reach of other heat sources. This
surface shall have a sufficient load capacity to hold the unit with its contents.
4. Follow the installation instructions for the unit. Make sure there is a safe distance between the unit and
flammable materials, such as furniture, curtains, lace, blankets, paper, clothing etc.!
5. Do not switch the unit on without a properly mounted rolling wheel and rotating glass tray.
6. The supply cable plug has to be easily accessible so that it can be disconnected quickly, if need be.
Caution
Prior to using a new unit, wipe the surface and the inside with a wet cloth for hygienic reasons. Wash all the
removable parts in warm water with detergent.
WARNING!
Open the door slowly and carefully. When opening the door during operation, or after preparation, a large
volume of steam is released, and condensed hot water may drip from the lower door edge. There is a risk of
scalding.
Microwave oven cooking principles
Place the food evenly. Place thicker areas at the edges.
Watch the cooking time. Cook for the shortest of the prescribed times, and if necessary, for longer. Over-
cooked food can ignite.
Cover the food when cooking. Covers prevent spattering and enable more even heating.
Turn around pieces of food such as chicken or hamburger when cooking. Big pieces, such as roast meat, must
be turned more than once.
Move meatballs and similar food from the edge towards the centre and vice versa halfway through the cook-
ing time.
3
4
5
6
7
2
1
8
EN
52
MTV 6925WH | MTV 6925BC
