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8

Operation

8.1. Using the K-3 & K-3 Elite

To turn the machine on and off, use the On-Off switch (14). The 

machine will start to grind the coffee. If the automatic stop option 

is incorporated, the grinder will stop grinding when the dispenser 

reaches the maximum level, and will restart after 8 portions of 

coffee have been served, grinding again to the maximum level. If 

the machine does not incorporate the automatic stop option, we 

recommend that you fill the doser 75% of its capacity in order to 

guarantee consistent dosing.

To serve the coffee servings, place the portafilter on the support 

crutch (13) as far in as possible so that it is positioned under the 

ground coffee discharge tube. Pull the dispensing handle (11) to 

obtain  one  coffee  serving  (one  serving  is  equal  to  one  cup  of 

coffee), and release it so it returns to its normal position. Fig. 7. 

Take  the  portafilter  and  place  it  under  the  coffee  tamper  (12), 

pressing upwards to pack the coffee. Fig. 8. 

Fig. 7

7.3. Coffee regulation for the K-3 Touch

The K-3 Touch model grinding time is factory regulated to serve 

portions of approximately 7 g. To change the grinding time, turn off 

the machine using the 3-position switch (10).

Turn the plastic axle located on the underside of the machine. If 

turned  clockwise,  the  quantity  of  coffee  will  be  increased  and  if 

turned counter-clockwise, the amount will be reduced. Fig. 6.

Turn the 3-position switch to position 1. Check that the amount of 

ground coffee is correct. If not, repeat the operation.

Fig. 6

Summary of Contents for K-3 Elite

Page 1: ...09 CE on the approxima tion of the laws of the Member States relating to material and ob jects destinated to make contact with nutritional products 03 108 EC amending Directive 2002 96 EC on waste ele...

Page 2: ...sition of the item shown in the adjoining drawing or external compo nents diagram Example 1 Hopper lid Icons information warning Index 1 Machine description 2 Instructions manual 3 Identification 4 Te...

Page 3: ...lure to comply with the safety guidelines described in this manual Production is based on a medium roasted coffee and an espresso grind MODEL SERIAL NUMBER ELECTRICAL DATA DATE OF MANUFACTURE OPTIONS...

Page 4: ...gulator Dispenser lid Dispenser regulator Ground coffee dispenser Dispenser handle Tamper Position indicator 13 Support crutch 14 On Off Switch 15 Coffee collection tray 9 8 7 6 5 4 3 2 1 Hopper lid C...

Page 5: ...ns Never insert any object into the coffee input or output openings when the machine is turned on Please bear in mind that when the grinder stops the burrs continue to turn for a few seconds To discon...

Page 6: ...r no grinds at all Fig 3 Remove the hopper lid 1 fill the hopper 2 with coffee and replace hopper lid Fig 2 7 1 Preparing the coffee grinder Place the hopper 2 on the grind regulator 6 and check that...

Page 7: ...hick A perfect espresso is achieved with a grinding point of 25 ml of coffee brewed in 25 seconds Less Fig 4 7 2 Regulating the coffee servings K 3 K 3 Elite The dispensers are factory adjusted to ser...

Page 8: ...d under the ground coffee discharge tube Pull the dispensing handle 11 to obtain one coffee serving one serving is equal to one cup of coffee and release it so it returns to its normal position Fig 7...

Page 9: ...ushing twice the serving will be double Fig 10 9 Cleaning 9 1 General cleaning To guarantee the correct operation of the machine as well as the quality of the ground coffee we should periodically clea...

Page 10: ...e and a medium hard coffee blend we recommend replacing the burrs after grinding 300 Kg 660 Lb of coffee Maintenance Disconnect the machine from the power supply Do not submerge the machine in water W...

Page 11: ...the condition of the burrs and change them if necessary If not put the regulator back in place turning it counter clockwise until the burrs touch and replace the position indicator screw and cover 7 a...

Page 12: ...other use of the machine will be considered improper and dangerous Do not allow liquids to come into contact with the internal or external surfaces of the machine at any time except for those parts t...

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