Commercial Pro CPSKB1 Instruction Manual Download | Manualshive

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ATTENTION OWNERS AND OPERATORS ................................................................................................................3

KEY COMPONENTS OF THE COUNTERTOP SOUP WARMER ..............................................................................4

INSTALLATION ....................................................................................................................................................... 5-6

SAFEGUARDS & SAFETY INSTRUCTIONS .............................................................................................................7

OPERATING INSTRUCTIONS ................................................................................................................................ 8-9

CLEANING INSTRUCTIONS ....................................................................................................................................10

TROUBLESHOOTING ..............................................................................................................................................11

LIMITED SOUP WARMER WARRANTY ...................................................................................................................12

2153 DRYDEN RD.

DAYTON, OH 45439

PHONE: 937-299-5493

TOLL FREE: 800-347-5423

FAX: 937-299-4147

Printed 12-2010 for Commercial Pro products © 2010

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Summary of Contents for CPSKB1

Page 1: ...ice on Your Soup Warmer Call the Service Department at Phone 800 347 5423 Or 866 298 625 and ask for contact information for your local service company This manual contains important safety instructio...

Page 2: ...ION 5 6 SAFEGUARDS SAFETY INSTRUCTIONS 7 OPERATING INSTRUCTIONS 8 9 CLEANING INSTRUCTIONS 10 TROUBLESHOOTING 11 LIMITED SOUP WARMER WARRANTY 12 2153 DRYDEN RD DAYTON OH 45439 PHONE 937 299 5493 TOLL F...

Page 3: ...ry circumstance or environment in which its equipment will be operated It is the responsibility of the owner and the operator to remain alert to any hazards posed by the function of this equipment If...

Page 4: ...Page 4 Key Components of the Countertop Soup Warmer Sturdy Round Warmer Base Temperature Dial Power Light Powder coated Warmer Body Cover Handle Hinge Lid Inner Warming Pot...

Page 5: ...ROUNDED IF THE RECEPTACLE IS NOT THE PROPER GROUNDING TYPE CONTACT AN ELECTRICIAN DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE THIRD GROUND PRONG FROM THE POWER CORD OR USE ANY ADAPTER PLUG Fig 5...

Page 6: ...nks and is in a well lighted work area away from children and visitors 5 Install the Soup Warmer in its location with at least 5 between the appliance and the walls or other objects 6 Proper connectio...

Page 7: ...Unplug unit when not in use and before cleaning Allow unit to cool before moving or cleaning The use of any accessories or cooking pans which are not recommended by the manufacturer may cause fire or...

Page 8: ...s be sure base pot contains at least 2 5 cups of water Save these instructions and refer to them often Operating Instructions USE 1 Connect the appliance to the main power supply NOTE NEVER place empt...

Page 9: ...oup held service holding condition must be at a minimum of 135 F Time is critical in between refrigeration and warming and should not be held at an in between temperature for very long Soup stored at...

Page 10: ...according to the cleaning schedule below PART REQUIRED ACTION FREQUENCY Soup Warmer Inner Warming Pot Wash thoroghly removing all stuck on food debris After each use Body Wipe down the unit with a da...

Page 11: ...ly Check power source Power switch has not been turned on Check to see if the unit is correctly plugged in and turned on Plug cord damaged Call for service If problems persist and the assigned solutio...

Page 12: ...PROPERTY PERSONAL INJURY LOSS OF BUSINESS OR PROFITS OR OTHER ECONOMIC LOSSES OR STATUTORY OR EXEMPLARY DAMAGES WHETHER IN NEGLIGENCE WARRANTY STRICT LIABILITY OR OTHERWISE This warranty is given onl...

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