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IMPORTANT: Before connecting your units to the power supply, be sure the machine’s electrical specifications,
printed in the unit’s nameplate, match those of your local power supply.
1. For first-time use, remove the mincer head and wash all parts thoroughly.
2. Before grinding, tighten the thumb screw clockwise until secure. Do not use a tool or over-tighten.
3. Prepare meat for grinding by remove all skin and bones. Then cut the meat into appropriately sized pieces for
grinding.
4. Feed meat into the grinding chamber with the special meat pusher that was included with your machine.
Never use fingers, hands, or any other objects.
5. After use, disconnect unit from the power supply. Disassemble the head, wash and dry all parts thoroughly.
6. If the unit is overloaded, it will shut off to prevent internal damage. Turn the grinder off, allow cooling for
several minutes, press the reset button and turn the mincer on to continue.
7. If there is a blockage in the mincer head, switch the machine to Reverse and then Forward.
Note: During grinding, meat should be discharged from the mincer smoothly. If the discharge is not smooth, or
if it is in the form of a paste, the following causes and remedies should be considered:
Possible cause
Remedy
1.
Coupling too tight.
Loose and hand-tighten only until snug. Don’t over-
tighten.
2.
Discharge plate is blocked.
Remove discharge plate and clean, then reinstall.
3.
Blade edges have dulled.
May be sharpened, recommend replacing.
CIRCUIT DIAGRAM
